Whipped Feta Dip with Roasted Tomatoes

Whipped feta dip with roasted tomatoes is a creamy, tangy appetizer that’s bursting with fresh Mediterranean flavors. Smooth, salty feta is blended with Greek yogurt for extra creaminess, then topped with sweet, juicy roasted cherry tomatoes and a drizzle of olive oil. It’s the perfect party dip or snack served with pita, crackers, or fresh veggies.

Why You’ll Love This Recipe

• Quick and easy to make with minimal ingredients
• Rich, creamy, and full of bright, tangy flavor
• Impressive yet simple appetizer for gatherings
• Naturally gluten-free and easy to adapt for different diets
• Pairs well with bread, veggies, or as a spread for sandwiches

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Feta cheese (block-style, not crumbled)
• Greek yogurt (plain, full-fat works best)
• Olive oil
• Lemon juice
• Garlic clove, minced (optional)
• Cherry or grape tomatoes
• Fresh herbs (basil, thyme, or oregano)
• Salt and black pepper

directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place cherry tomatoes on the baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, and herbs. Roast for 15–20 minutes, until the tomatoes are blistered and juicy.
3. Meanwhile, crumble the feta into a food processor. Add Greek yogurt, lemon juice, a drizzle of olive oil, and garlic if using. Blend until smooth and creamy, scraping down the sides as needed.
4. Taste and adjust seasoning with salt, pepper, or extra lemon juice.
5. Spread the whipped feta onto a serving plate or shallow bowl. Top with the roasted tomatoes and their juices.
6. Drizzle with more olive oil and garnish with extra fresh herbs. Serve immediately with pita bread, crackers, or veggies.

Servings and timing

• Makes about 6–8 servings as an appetizer
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Add a drizzle of balsamic glaze for extra sweetness.
• Stir in chopped sun-dried tomatoes or roasted red peppers for a twist.
• Top with toasted pine nuts or walnuts for crunch.
• Make it spicy with a pinch of red pepper flakes.
• Use labneh instead of Greek yogurt for an extra tangy dip.

storage/reheating

• Store leftover whipped feta dip in an airtight container in the refrigerator for up to 3 days.
• Keep the roasted tomatoes separate if possible and add them fresh before serving.
• Enjoy cold or let come to room temperature before serving; do not reheat.

FAQs

Can I use pre-crumbled feta?

It’s better to use a block of feta for the creamiest texture—pre-crumbled feta is often drier.

Can I make whipped feta ahead of time?

Yes, you can make the dip a day in advance. Add the roasted tomatoes just before serving.

What’s the best way to serve whipped feta dip?

With warm pita bread, pita chips, crackers, or fresh veggies like cucumbers and peppers.

Can I use different herbs?

Absolutely—thyme, oregano, basil, or dill all work well.

How do I make the dip smoother?

Use full-fat Greek yogurt and blend the feta until completely whipped and creamy.

Is this dip gluten-free?

Yes, the dip itself is naturally gluten-free—just serve with gluten-free dippers if needed.

Can I use flavored feta?

Plain feta works best so you can control the flavor, but herbed feta can add extra dimension.

What tomatoes are best for roasting?

Cherry or grape tomatoes work best because they’re naturally sweet and hold their shape.

Can I skip the yogurt?

The yogurt makes the dip lighter and creamier—if you skip it, add a splash of cream or olive oil.

Can I freeze whipped feta dip?

Freezing isn’t recommended as the texture may become grainy when thawed.

Conclusion

Whipped feta dip with roasted tomatoes is an easy yet elegant appetizer that’s sure to impress. Creamy, tangy, and topped with sweet, juicy tomatoes, it’s perfect for any gathering or casual snack. Once you try this bright Mediterranean-inspired dip, you’ll want to make it again and again!

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