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Whipped Feta Dip with Roasted Tomatoes

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A creamy whipped feta dip topped with sweet and juicy roasted cherry tomatoes. Perfect for spreading on crusty bread or serving as an elegant appetizer for any gathering.

Ingredients

Scale
  • 8 ounces feta cheese, crumbled
  • 1/2 cup plain Greek yogurt or cream cheese
  • 2 tablespoons olive oil, plus extra for drizzling
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon black pepper
  • 2 cups cherry tomatoes
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves or oregano
  • Salt and pepper, to taste
  • Fresh basil, for garnish (optional)
  • Toasted baguette slices or pita, for serving

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, toss cherry tomatoes with 1 tablespoon olive oil, minced garlic, thyme, salt, and pepper. Spread on the baking sheet and roast for 15-20 minutes, until tomatoes are soft and starting to burst.
  3. Meanwhile, in a food processor, combine feta cheese, Greek yogurt (or cream cheese), olive oil, lemon juice, lemon zest, and black pepper. Blend until smooth and creamy, scraping down the sides as needed.
  4. Transfer whipped feta to a serving bowl. Top with the warm roasted tomatoes and a drizzle of olive oil.
  5. Garnish with fresh basil, if desired, and serve with toasted baguette slices or pita chips.

Notes

  • Use block feta for the best texture and flavor.
  • Roast tomatoes ahead and assemble just before serving.
  • Add a drizzle of balsamic glaze for extra flavor.
  • Leftovers keep in the fridge for up to 3 days.

Nutrition

Find it online: https://ukfinda.com/whipped-feta-dip-with-roasted-tomatoes/