Whipped Honeyed Jalapeño Ricotta Recipe
This Whipped Honeyed Jalapeño Ricotta is creamy, sweet, and spicy—perfect as a dip, spread, or topping for toast, crackers, or grilled veggies. The smooth ricotta gets a flavor boost from honey and a spicy kick from fresh jalapeños, making it a unique and versatile dish for appetizers, brunches, or snack boards.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Dip
- Method: Whipped, No-bake
- Cuisine: American, Italian-inspired
Ingredients
Scale
- 1 cup (250 g) whole-milk ricotta cheese
- 2 tablespoons honey (plus more for drizzling)
- 1 fresh jalapeño, finely diced (seeds removed for less heat)
- 1 tablespoon olive oil
- 1 teaspoon lemon zest (optional for brightness)
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- Fresh thyme or mint leaves (optional garnish)
Instructions
1. Whip the ricotta:
- In a food processor or using a hand mixer, blend the ricotta until smooth and creamy (about 1-2 minutes).
2. Infuse with flavor:
- Add honey, garlic powder, lemon zest (if using), salt, and black pepper. Blend until fully incorporated.
3. Prepare the jalapeño:
- Heat olive oil in a small pan over medium heat.
- Add the diced jalapeño and sauté for 1-2 minutes until softened slightly.
- Let it cool, then fold it into the whipped ricotta mixture (reserve a few pieces for garnish if desired).
4. Serve:
- Transfer the whipped ricotta to a serving bowl.
- Drizzle extra honey on top and garnish with reserved jalapeño pieces and fresh thyme or mint.
- Serve with toasted baguette slices, crackers, or fresh vegetables.
Notes
- Use hot honey instead of regular honey for extra spice.
- For a vegan version, substitute ricotta with whipped cashew cheese and use agave syrup.
- Add a sprinkle of smoked paprika for a smoky depth of flavor.
Find it online: https://ukfinda.com/whipped-honeyed-jalapeno-ricotta-recipe/