Whipped Lemonade

Whipped Lemonade is a frosty, creamy take on the classic summer drink. Blending the tang of fresh lemon juice with the richness of cream and sweetened condensed milk, it creates a smooth, indulgent beverage that tastes like a lemonade milkshake.

Why You’ll Love This Recipe

This drink is quick, easy, and absolutely refreshing. It requires just a few ingredients and delivers big on flavor. With its creamy texture and zesty citrus punch, it’s a great alternative to traditional lemonade. Plus, it’s versatile—make it dairy-free, boozy, or fruity to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh lemon juice
• Sweetened condensed milk
• Heavy cream (or coconut cream for a dairy-free version)
• Ice
• Optional: vodka or gin for an adult version
• Optional: whipped cream and lemon zest for garnish

Directions

1. In a blender, combine fresh lemon juice, sweetened condensed milk, and heavy cream.
2. Add ice and blend on high until smooth and frothy.
3. (Optional) Add a splash of vodka or gin for a boozy version and blend briefly.
4. Pour into glasses and garnish with whipped cream or lemon zest, if desired.
5. Serve immediately while cold and frothy.

Servings and timing

Serves: 2–4, depending on portion size
Prep time: 5 minutes
Total time: 5 minutes

Variations

• Use coconut cream for a vegan-friendly version.
• Add limoncello or citrus vodka for an adult twist.
• Blend with frozen berries or swirl in puree for a fruity flavor.
• Add mint leaves for a refreshing herbal note.
• Replace fresh lemon juice with bottled lemonade for convenience.

storage/reheating

Whipped Lemonade is best served fresh. If it sits too long, it may separate. You can re-blend it if needed, but for best texture and flavor, make it right before serving.

FAQs

What makes Whipped Lemonade creamy?

The combination of sweetened condensed milk and heavy cream gives it a rich, milkshake-like consistency.

Can I use store-bought lemonade?

Yes, though fresh lemon juice gives a brighter, more vibrant flavor.

Is Whipped Lemonade a smoothie?

Not quite—it’s lighter and more drinkable than a smoothie, with a creamy lemonade flavor.

Can I make it dairy-free?

Yes, substitute the cream and condensed milk with coconut cream and a dairy-free condensed milk alternative.

Can I add alcohol?

Absolutely. Vodka, gin, or limoncello make great additions.

How thick should it be?

It should be smooth and frothy, but not too thick to sip through a straw.

Can I make it ahead?

It’s best fresh. If you need to prepare ahead, blend just before serving for the best texture.

Will the ingredients separate?

They might if left sitting. A quick re-blend will restore the texture.

What can I garnish it with?

Try whipped cream, a lemon slice, fresh mint, or lemon zest.

Can I freeze Whipped Lemonade?

It’s not ideal. Ice crystals can affect the texture, so it’s best made and consumed fresh.

Conclusion

Whipped Lemonade is a cool, creamy twist on a timeless classic that’s both satisfying and simple to make. With just a few ingredients, you can whip up a frosty drink that’s perfect for sunny days, summer parties, or just relaxing at home. Refreshing, rich, and easy—this drink is bound to become a seasonal favorite.

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