Whipped Lemonade
Whipped Lemonade is a refreshing, frothy twist on classic lemonade made by blending lemon juice, sugar, water, and whipped egg whites or aquafaba for a light and velvety texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing, whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- 2 large egg whites (or ½ cup aquafaba for vegan option)
- Ice cubes
- Lemon slices and fresh mint, for garnish
Instructions
- In a pitcher, dissolve sugar into lemon juice by stirring until fully combined.
- Add cold water and stir to mix, then refrigerate until chilled.
- In a clean bowl, beat egg whites (or aquafaba) until soft peaks form.
- Pour chilled lemonade into glasses filled with ice, filling about two-thirds full.
- Top each glass with generous spoonful of whipped mixture.
- Garnish with lemon slices and mint.
- Serve immediately, and stir the whipped top into the drink as you sip.
Notes
- Use chilled ingredients to keep the whipped layer stable longer.
- For a vegan version, use aquafaba (chickpea brine) instead of egg whites.
- Adjust sweetness to taste—more sugar for a sweeter drink.
- Serve right when assembled for the frothy effect; the top will settle over time.
- Add a splash of flavored syrup (strawberry, lavender) for fun variations.
Nutrition
- Serving Size: 1 glass
- Calories: 150 kcal
- Sugar: 30 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 0 mg (or up to 10 mg if using egg whites)
Find it online: https://ukfinda.com/whipped-lemonade/