White Cake Recipe
A classic white cake that’s light, fluffy, and moist — perfect for birthdays, weddings, or any celebration. Made with simple pantry ingredients for a tender, bakery-style crumb.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large egg whites, room temperature
- 1 teaspoon vanilla extract
- 1 cup whole milk, room temperature
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans and line the bottoms with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar together until light and fluffy, about 3 minutes.
- Add egg whites one at a time, beating well after each addition. Mix in vanilla extract.
- Alternately add dry ingredients and milk to the batter, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
- Divide batter evenly between prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely before frosting.
Notes
- Use room temperature ingredients for the best texture.
- Level cake layers with a serrated knife if needed before frosting.
- Pairs well with buttercream, whipped cream, or cream cheese frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 23g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://ukfinda.com/white-cake-recipe/