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White Cheddar Mac and Cheese

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Creamy, rich, and irresistibly cheesy, this white cheddar mac and cheese is a comforting twist on the classic, made with sharp white cheddar and a silky béchamel sauce.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dry mustard (optional)
  • 2 cups shredded sharp white cheddar cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook macaroni according to package instructions until al dente. Drain and set aside.
  2. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux.
  3. Slowly whisk in milk, stirring constantly until smooth and thickened, about 5 minutes.
  4. Add salt, pepper, garlic powder, and dry mustard (if using).
  5. Stir in white cheddar and Parmesan until melted and smooth.
  6. Add cooked macaroni to the cheese sauce and stir to coat evenly.
  7. Serve warm, garnished with extra cheese or parsley if desired.

Notes

  • For extra creaminess, stir in 1/4 cup of cream cheese.
  • Use cavatappi or shells for a different texture.
  • Add cooked bacon or broccoli for a hearty variation.

Nutrition

Find it online: https://ukfinda.com/white-cheddar-mac-and-cheese/