White Chicken Skillet Lasagna

White Chicken Skillet Lasagna is a creamy, one-pan twist on classic lasagna that’s perfect for busy weeknights. Loaded with tender chicken, savory garlic, spinach, and a rich white sauce, this dish delivers all the cozy comfort of lasagna without the layering or baking. Quick, hearty, and absolutely satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken breast (shredded or chopped)olive oilgarliconionspinach (fresh or frozen)lasagna noodles (broken into pieces)chicken brothmilkcream cheeseParmesan cheeseshredded mozzarella cheesesalt and black pepperItalian seasoningred pepper flakes (optional)

directions

In a large skillet, heat olive oil over medium heat. Add diced onion and garlic and sauté until soft and fragrant.

Stir in spinach and cook until wilted (if using frozen, thaw and squeeze dry before adding).

Add broken lasagna noodles, chicken broth, and milk. Stir to combine and bring to a boil.

Reduce heat to a simmer, cover, and cook for 15-20 minutes, stirring occasionally, until noodles are tender.

Stir in cooked chicken, cream cheese, Parmesan, and Italian seasoning. Mix until creamy and well combined.

Add salt, pepper, and red pepper flakes to taste.

Sprinkle mozzarella on top, cover the skillet, and let sit for a few minutes until melted.

Garnish with extra Parmesan or fresh herbs before serving if desired.

Servings and timing

This recipe yields approximately 4–6 servings.Preparation time: 10 minutesCook time: 25 minutesTotal time: 35 minutes

Variations

Add mushrooms or sun-dried tomatoes for extra flavor.

Use rotisserie chicken for convenience.

Swap spinach for kale or arugula.

Use ricotta in place of cream cheese for a more traditional lasagna taste.

Make it spicy with chopped jalapeños or hot sauce.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.*Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk to keep it creamy.*This dish is best enjoyed fresh and is not ideal for freezing due to the creamy sauce.

FAQs

Can I use regular lasagna noodles?

Yes, just break them into smaller pieces before cooking.

What’s the best type of chicken to use?

Cooked and shredded chicken breast or rotisserie chicken works great.

Can I use a different pasta?

Yes, short pastas like bowtie, rotini, or penne can be substituted.

Is cream cheese necessary?

It adds richness, but you can substitute with ricotta, mascarpone, or a touch of heavy cream.

How do I keep the noodles from sticking?

Stir occasionally while simmering and ensure there’s enough liquid to cook the pasta.

Can I make this dish vegetarian?

Yes, simply omit the chicken and use vegetable broth.

Can I prep this ahead?

You can prep the ingredients in advance, but it’s best cooked and served fresh.

Can I add more vegetables?

Absolutely—zucchini, peas, or broccoli work well in this dish.

How thick should the sauce be?

It should be creamy but pourable—add more milk if it gets too thick.

Can I bake this instead?

This is a stovetop recipe, but you can transfer it to a baking dish, top with cheese, and broil briefly if desired.

Conclusion

White Chicken Skillet Lasagna is a deliciously creamy and comforting meal that’s ready in one pan with no layering or baking required. It’s a simple, satisfying dish that turns pantry staples and leftover chicken into something truly special. Perfect for any night of the week, this skillet lasagna will quickly become a new favorite in your dinner rotation.

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