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White Chicken Skillet Lasagna

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White Chicken Skillet Lasagna is a creamy, one-pan twist on classic lasagna made with tender chicken, spinach, lasagna noodles, and a cheesy white sauce. A quick and comforting weeknight dinner.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound cooked chicken breast, shredded or diced
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 8 lasagna noodles, broken into pieces
  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 2 cups baby spinach

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add onion and garlic; sauté until softened, about 2-3 minutes.
  2. Add cooked chicken and broken lasagna noodles. Stir in chicken broth, milk, salt, pepper, and Italian seasoning. Bring to a simmer.
  3. Cover and cook for 15–18 minutes, stirring occasionally, until noodles are tender and liquid is mostly absorbed.
  4. Stir in Parmesan cheese, ricotta, and spinach. Cook until spinach is wilted and cheese is melted.
  5. Sprinkle mozzarella over the top, cover, and let sit for 2-3 minutes until cheese is melted.
  6. Serve hot, garnished with extra Parmesan if desired.

Notes

  • Use rotisserie chicken for convenience.
  • Substitute kale for spinach if preferred.
  • Can be made ahead and reheated in the skillet or microwave.
  • Add red pepper flakes for a spicy kick.

Nutrition

Find it online: https://ukfinda.com/white-chicken-skillet-lasagna/