White Chocolate Frosting
This White Chocolate Frosting is ultra-creamy, buttery, and made with real white chocolate for the perfect balance of sweetness and richness. It’s ideal for frosting cakes, cupcakes, or even as a filling for cookies!
- Total Time: 10 minutes
- Yield: Frosts 12 cupcakes or a 9-inch cake 1x
- Category: Dessert, Frosting
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 oz white chocolate, chopped
- 1 cup (2 sticks) unsalted butter, softened
- 2 ½ cups powdered sugar, sifted
- 2 tablespoons heavy cream (or milk)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
Step 1: Melt the White Chocolate
- In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each, until smooth.
- Let the chocolate cool slightly (about 5 minutes), but not harden.
Step 2: Beat the Butter
- In a large mixing bowl, beat the butter on medium-high speed for 2 minutes, until light and fluffy.
Step 3: Mix in the White Chocolate
- Add the melted white chocolate to the butter and mix until smooth.
Step 4: Add the Powdered Sugar & Liquids
- Gradually add the powdered sugar, heavy cream, vanilla extract, and salt, beating on low speed at first to prevent mess.
- Increase to medium-high speed and beat for 2-3 minutes, until fluffy and spreadable.
Notes
- For a thicker frosting, add more powdered sugar.
- For a smoother, glossier finish, add an extra tablespoon of heavy cream.
- Storage: Store in an airtight container in the fridge for up to 5 days. Rewhip before using.
Find it online: https://ukfinda.com/white-chocolate-frosting/