White Chocolate Mint Fudge
This White Chocolate Mint Fudge is rich, velvety, and infused with cool peppermint flavor. With a beautiful green swirl or layered look, it makes a perfect Christmas, St. Patrick’s Day, or anytime treat!
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 16 squares 1x
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ¼ cup unsalted butter
- 1 teaspoon peppermint extract
- 1–2 drops green food coloring (optional)
- ½ cup crushed peppermint candies or Andes mints (optional, for topping)
Instructions
-
Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper and lightly grease it.
-
Melt the Fudge Base:
- In a saucepan over low heat, melt the white chocolate chips, sweetened condensed milk, and butter, stirring continuously until smooth.
-
Add Flavor & Color:
- Remove from heat and stir in peppermint extract.
- If desired, add green food coloring and swirl lightly for a marbled effect.
-
Pour & Set:
- Pour the mixture into the prepared dish and smooth the top.
- Sprinkle crushed peppermint candies or Andes mints on top for extra texture.
-
Chill & Slice:
- Refrigerate for 2-3 hours or until fully set.
- Cut into squares and serve!
Notes
- For a layered look, divide the mixture in half. Color one half green and layer it over the plain white layer before chilling.
- Want extra texture? Stir in ½ cup of mini white chocolate chips before pouring into the pan.
- Storage: Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
Find it online: https://ukfinda.com/white-chocolate-mint-fudge/