White Chocolate Raspberry Cookies

White Chocolate Raspberry Cookies are soft, chewy, and loaded with creamy white chocolate chips and juicy raspberries. Each bite offers a perfect balance of sweetness and tartness, with a rich, buttery cookie base that melts in your mouth. These cookies are ideal for any season, blending elegance and comfort in a delightful handheld treat.

Why You’ll Love This Recipe

These cookies bring together the richness of white chocolate with the bright, tangy burst of raspberries, creating a truly irresistible flavor combo. They’re simple to make and perfect for holidays, cookie exchanges, or whenever you need a sweet fix. Whether you’re a fruit dessert fan or a cookie connoisseur, you’ll love how these stand out from the usual chocolate chip crowd.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• White chocolate chips or chunks
• Fresh or frozen raspberries (not thawed if frozen)

directions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a separate large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet, mixing just until combined.
6. Gently fold in white chocolate chips and raspberries, being careful not to overmix (raspberries will break down slightly).
7. Scoop dough onto prepared baking sheet, spacing evenly.
8. Bake for 10–13 minutes, or until edges are lightly golden and centers are just set.
9. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields about 18–20 cookies.
Prep time: 15 minutes
Cook time: 12 minutes
Cooling time: 10 minutes
Total time: 37 minutes

Variations

• Gluten-Free Version: Use a 1:1 gluten-free flour blend.
• Freeze-Dried Raspberries: For less moisture and more intense flavor, substitute freeze-dried raspberries.
• Dark Chocolate Addition: Mix in a few dark chocolate chips for contrast.
• Lemon Zest Boost: Add lemon zest to the dough for an extra citrusy lift.
• Nutty Twist: Add chopped macadamia nuts or almonds for crunch.

storage/reheating

Store cookies in an airtight container at room temperature for up to 3 days.
To keep longer, refrigerate for up to a week or freeze for up to 3 months.
Reheat in a 300°F oven for 3–4 minutes or microwave for 10–15 seconds for a fresh-baked feel.

FAQs

Can I use frozen raspberries?

Yes, use them straight from the freezer to avoid excess moisture and keep them from bleeding too much into the dough.

Do raspberries make the dough too wet?

They can if overmixed. Gently fold them in and use firm, fresh or frozen raspberries for best results.

Can I use raspberry jam instead?

No, jam will make the dough too wet and sticky. Use whole raspberries or freeze-dried instead.

How do I keep the cookies from spreading too much?

Chilling the dough for 20–30 minutes before baking can help control spread.

Can I make these cookies ahead of time?

Yes, the dough can be refrigerated for up to 48 hours before baking.

What’s the best white chocolate to use?

White chocolate chips, chunks, or chopped white chocolate bars all work. Choose a high-quality brand for best flavor.

Can I substitute other berries?

Yes, blueberries or chopped strawberries can work, but raspberries provide the best tart-sweet contrast.

Are these cookies overly sweet?

No, the tartness of the raspberries balances the sweetness of the white chocolate perfectly.

How do I make these cookies look bakery-style?

Reserve a few white chocolate chips and raspberries to press into the tops before baking for a polished look.

Do these cookies stay soft?

Yes, they stay soft and chewy, especially when stored properly in an airtight container.

Conclusion

White Chocolate Raspberry Cookies are a bakery-worthy treat that’s easy to make at home. With bursts of tart berry flavor and rich white chocolate, these cookies are soft, pretty, and incredibly satisfying. Whether for a special event or a casual snack, they’re sure to impress and disappear quickly from the cookie jar.

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