White Chocolate Raspberry Cookies
White Chocolate Raspberry Cookies are soft, chewy, and bursting with sweet white chocolate chips and tart raspberries. These bakery-style treats are perfect for holidays, gifts, or anytime indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup white chocolate chips
- 1 cup fresh or frozen raspberries (if frozen, do not thaw)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until a dough forms.
- Gently fold in the white chocolate chips and raspberries, being careful not to crush the berries too much.
- Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are lightly golden and the centers are just set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- If using frozen raspberries, add them directly from the freezer to prevent bleeding into the dough.
- Chilling the dough for 30 minutes can help prevent spreading.
- Store in an airtight container for up to 3 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/white-chocolate-raspberry-cookies/