A decadent twist on a classic Italian dessert, White Chocolate Raspberry Tiramisu layers creamy mascarpone, tart raspberries, and delicate ladyfingers infused with a white chocolate-coffee mixture. This no-bake dessert is perfect for special occasions or as an elegant finish to any meal.
Why You’ll Love This Recipe
- Elegant and Impressive: The combination of white chocolate and raspberry creates a luxurious flavor profile.
- No Baking Required: Perfect for when you want a delicious dessert without turning on the oven.
- Customizable: Swap out ingredients to make it your own, like using strawberries or dark chocolate.
- Make-Ahead Friendly: Tastes even better after sitting overnight, making it great for entertaining.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Mascarpone cheese
- Heavy cream
- White chocolate (melted)
- Fresh raspberries
- Ladyfingers
- Coffee or raspberry juice (for soaking)
- Powdered sugar
- Vanilla extract
Directions
- Prepare the Mascarpone Mixture: In a mixing bowl, beat mascarpone cheese, heavy cream, melted white chocolate, powdered sugar, and vanilla extract until smooth and fluffy.
- Create the Soaking Liquid: Mix coffee or raspberry juice in a shallow dish for dipping the ladyfingers.
- Layer the Tiramisu: Dip each ladyfinger into the soaking liquid and layer them in a serving dish. Spread a layer of the mascarpone mixture over the ladyfingers and top with fresh raspberries.
- Repeat Layers: Continue layering until all ingredients are used, finishing with a mascarpone layer.
- Chill: Refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and the dessert to set.
- Garnish and Serve: Before serving, garnish with white chocolate shavings and additional raspberries.
Servings and Timing
- Servings: Serves 8-10
- Prep Time: 30 minutes
- Chill Time: 4-6 hours (or overnight)
Variations
- Berry Swaps: Substitute raspberries with strawberries, blackberries, or blueberries.
- Alcohol Infusion: Add a splash of raspberry liqueur to the soaking liquid for an adult-friendly version.
- Chocolate Twist: Use dark or milk chocolate for a different flavor.
- Gluten-Free: Use gluten-free ladyfingers to adapt this dessert for dietary restrictions.
Storage/Reheating
- Storage: Keep in the refrigerator for up to 3 days in an airtight container.
- Freezing: Freeze individual portions in airtight containers for up to 2 months. Thaw in the refrigerator before serving.
FAQs
Can I use cream cheese instead of mascarpone?
Yes, but the texture and flavor will be slightly different. Mix cream cheese with a little heavy cream to mimic mascarpone’s creaminess.
What can I use instead of ladyfingers?
Pound cake or sponge cake slices work well as a substitute.
Can I use frozen raspberries?
Yes, but thaw them first and pat them dry to avoid adding extra moisture.
Can I skip the coffee?
Absolutely! Use raspberry juice or even milk as the soaking liquid instead.
How do I melt white chocolate without burning it?
Melt white chocolate in a microwave-safe bowl in 15-second intervals, stirring frequently, or use a double boiler for more control.
How far in advance can I make this dessert?
You can make it up to 24 hours in advance for optimal flavor and texture.
Can I add nuts for texture?
Yes, crushed pistachios or almonds make a lovely garnish for added crunch.
Is this dessert suitable for kids?
Yes, if you skip any alcohol in the soaking liquid.
Can I make individual servings?
Certainly! Layer the ingredients in small glasses or ramekins for individual portions.
How do I ensure the mascarpone mixture is smooth?
Bring the mascarpone cheese to room temperature before mixing to avoid lumps.
Conclusion
White Chocolate Raspberry Tiramisu is a show-stopping dessert that brings together luscious layers of creamy mascarpone, sweet white chocolate, and tart raspberries. Whether you’re hosting a dinner party or treating yourself, this no-bake treat is guaranteed to impress. Make it ahead and savor every bite of this indulgent creation!
PrintWhite Chocolate Raspberry Tiramisu
This decadent White Chocolate Raspberry Tiramisu is a fresh twist on the classic Italian dessert. Layers of creamy mascarpone, tart raspberries, and white chocolate make it an elegant treat perfect for any occasion.
- Prep Time: 25 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 25 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
Ingredients
For the Filling:
- 8 oz mascarpone cheese (room temperature)
- 1 1/2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 4 oz white chocolate (melted and cooled)
For the Layers:
- 24 ladyfingers (savoiardi)
- 1 1/2 cups raspberry juice or raspberry liqueur (for soaking)
- 2 cups fresh raspberries
For Garnish:
- 2 oz white chocolate (shaved or grated)
- Fresh raspberries (optional)
- Mint leaves (optional)
Instructions
- Prepare the Filling:
- In a mixing bowl, whip the heavy whipping cream until stiff peaks form. Set aside.
- In another bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the melted white chocolate.
- Fold the whipped cream into the mascarpone mixture until fully combined.
- Layer the Tiramisu:
- Quickly dip each ladyfinger into the raspberry juice or liqueur, ensuring they are moist but not soggy.
- Arrange a layer of soaked ladyfingers in the bottom of a 9×9-inch dish or individual serving glasses.
- Spread half of the mascarpone mixture over the ladyfingers.
- Sprinkle half of the fresh raspberries evenly over the mascarpone layer.
- Repeat with another layer of soaked ladyfingers, mascarpone filling, and raspberries.
- Chill:
- Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- Garnish and Serve:
- Before serving, top with shaved white chocolate and garnish with fresh raspberries and mint leaves if desired.
Notes
- For extra flavor, mix a tablespoon of raspberry jam into the soaking liquid.
- You can substitute cream cheese for mascarpone, but it may alter the texture slightly.
- This dessert is best served chilled and consumed within 2 days.