1️⃣ Make the Truffle Mixture

1. Finely crush freeze-dried strawberries in a food processor or by hand.
2. In a heatproof bowl, add chopped white chocolate.
3. In a small saucepan, heat heavy cream and butter over medium heat until warm (don’t boil).
4. Pour the hot cream over the white chocolate, let sit for 1 minute, then stir until smooth.
5. Stir in vanilla extract, salt, and crushed strawberries.

2️⃣ Chill & Shape

1. Cover the mixture and refrigerate for 1-2 hours, until firm.
2. Scoop 1 tablespoon-sized portions and roll into balls.

3️⃣ Coat the Truffles

• Dip each truffle in melted white chocolate, then roll in strawberry powder or powdered sugar.
• Place on a parchment-lined tray and chill until set.

4️⃣ Serve & Enjoy!

• Store in the fridge for up to 1 week or freeze for up to 2 months.