White Gravy Recipe

White gravy, also known as country gravy or cream gravy, is a rich, creamy sauce made from simple pantry ingredients like milk, flour, and butter or pan drippings. It’s a Southern classic often served over biscuits, fried chicken, chicken-fried steak, or mashed potatoes. With its smooth texture and peppery kick, white gravy adds warmth and comfort to any dish.

Why You’ll Love This Recipe

This white gravy is incredibly easy to make, requiring just a few ingredients and less than 15 minutes. It’s thick, flavorful, and highly versatile. Whether you’re making a hearty breakfast or a down-home dinner, this homemade gravy delivers comfort and satisfaction with every spoonful. It’s a staple that elevates everything it touches.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter or pan drippings
• All-purpose flour
• Milk (whole milk preferred for creaminess)
• Salt
• Black pepper (freshly ground for best flavor)
• Optional: garlic powder, onion powder, or crushed red pepper for added flavor

Directions

1. Make a roux: In a skillet over medium heat, melt the butter or heat the pan drippings. Whisk in the flour and cook, stirring constantly, for 1–2 minutes until it forms a smooth paste and begins to bubble slightly.
2. Add the milk: Slowly pour in the milk, whisking continuously to prevent lumps. Continue to stir as the gravy begins to thicken.
3. Season: Add salt and a generous amount of black pepper. Taste and adjust seasoning as needed. Optional seasonings like garlic or onion powder can be added at this stage.
4. Simmer: Reduce heat to low and let the gravy simmer for a couple more minutes until it reaches your desired thickness.
5. Serve: Pour hot over biscuits, fried chicken, or mashed potatoes.

Servings and timing

• Servings: 4–6
• Prep time: 5 minutes
• Cook time: 10 minutes
• Total time: 15 minutes

Variations

• Sausage gravy: Add cooked breakfast sausage for a hearty twist.
• Bacon gravy: Use bacon grease instead of butter and add crumbled bacon.
• Herb gravy: Stir in fresh thyme or rosemary for a fragrant upgrade.
• Spicy gravy: Add crushed red pepper flakes or a dash of hot sauce.
• Creamier option: Replace some milk with heavy cream for extra richness.

Storage/reheating

Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, adding a splash of milk to loosen the texture if needed. Stir continuously to maintain smoothness. Not recommended for freezing, as it may separate.

FAQs

What is white gravy made of?

It’s made from a roux of butter and flour, with milk added to create a creamy sauce, seasoned with salt and black pepper.

Can I use non-dairy milk?

Yes, but use unsweetened, neutral-flavored options like oat or almond milk for best results.

Why is my gravy lumpy?

Lumps form if milk is added too quickly or if the roux isn’t whisked properly. Use a whisk and add milk gradually.

How do I thicken white gravy?

Let it simmer a bit longer or whisk in a slurry of flour and milk.

Can I use cornstarch instead of flour?

Yes, mix cornstarch with cold milk before adding to the pan for a gluten-free option.

Is white gravy the same as béchamel sauce?

They’re similar, but béchamel is typically used in French cuisine and includes nutmeg; white gravy is peppery and used in Southern cooking.

Can I make this ahead of time?

Yes, reheat gently and stir well. Add milk to thin it if needed.

Can I add cheese to white gravy?

Absolutely—stir in shredded cheddar for a cheesy twist.

What’s the best dish to serve with white gravy?

It’s perfect over biscuits, chicken-fried steak, mashed potatoes, or fried pork chops.

Is white gravy vegetarian?

Yes, if made with butter instead of meat drippings.

Conclusion

White gravy is a Southern kitchen essential—rich, creamy, and packed with peppery flavor. Whether you’re topping flaky biscuits or crispy fried chicken, this simple sauce brings comfort and heartiness to any plate. Once you master this easy recipe, you’ll want to keep it in regular rotation for breakfast, brunch, and beyond.

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