White Gravy Recipe
White gravy, also known as country gravy, is a creamy and savory Southern classic made from a roux of butter or drippings, flour, and milk. Perfect for biscuits, fried chicken, or mashed potatoes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons unsalted butter or pan drippings
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet over medium heat, melt the butter or drippings.
- Whisk in the flour and cook, stirring constantly, for 1-2 minutes until golden and bubbly.
- Gradually whisk in the milk, making sure there are no lumps.
- Continue to cook, stirring frequently, until the gravy thickens, about 5-7 minutes.
- Season with salt and black pepper to taste. Serve hot over biscuits, chicken, or mashed potatoes.
Notes
- For extra flavor, add a pinch of garlic powder or onion powder.
- Use pan drippings from sausage or bacon for a richer taste.
- If the gravy is too thick, add a splash more milk to reach desired consistency.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 3g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/white-gravy-recipe/