White Hot Chocolate
This White Hot Chocolate is rich, creamy, and perfectly sweet with a smooth vanilla flavor. Made with real white chocolate and warm milk, it’s an easy and cozy drink for chilly days or holiday gatherings!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk (or half & half for extra creaminess)
- ½ cup heavy cream (optional, for extra richness)
- 1 cup white chocolate chips (or chopped white chocolate)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Whipped cream, for topping (optional)
- White chocolate shavings or sprinkles, for garnish (optional)
Instructions
- Heat the milk & cream – In a saucepan over medium-low heat, warm the milk and heavy cream until hot but not boiling. Stir occasionally.
- Melt the chocolate – Add white chocolate chips and stir constantly until fully melted and smooth.
- Add flavoring – Stir in vanilla extract and a pinch of salt. Remove from heat.
- Serve & garnish – Pour into mugs, top with whipped cream, and garnish with white chocolate shavings or sprinkles. Enjoy warm!
Notes
- Dairy-Free Option: Use almond, oat, or coconut milk and dairy-free white chocolate.
- Flavor Variations: Add a dash of cinnamon, nutmeg, or peppermint extract for a festive twist.
- Make Ahead: Keep warm in a slow cooker on low for a holiday party!
Find it online: https://ukfinda.com/white-hot-chocolate/