Winter Salad with Homemade Vinaigrette

This Winter Salad with Homemade Vinaigrette is a vibrant and refreshing dish that brings together the best seasonal ingredients. Featuring crisp greens, sweet citrus, crunchy nuts, and tangy cheese, this salad is topped with a zesty homemade vinaigrette. It’s perfect as a side dish or a light meal during the colder months when fresh produce can feel limited.

Why You’ll Love This Recipe

• Bright, fresh flavors that cut through heavy winter meals
• Packed with seasonal fruits and vegetables
• Simple homemade vinaigrette that elevates the salad
• Customizable with your favorite winter produce
• Great as a healthy side or a light lunch

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salad:

• 6 cups mixed greens (such as kale, spinach, and arugula)
• 1 cup thinly sliced Brussels sprouts
• 1 cup cubed butternut squash (roasted)
• 1 cup pomegranate seeds
• 1 apple, thinly sliced (Honeycrisp or Granny Smith)
• 1/2 cup crumbled feta or goat cheese
• 1/2 cup candied pecans or walnuts
• 1/4 cup dried cranberries

For the Homemade Vinaigrette:

• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup or honey
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

Prepare the Salad:

1. In a large salad bowl, combine the mixed greens, Brussels sprouts, roasted butternut squash, pomegranate seeds, apple slices, crumbled cheese, pecans, and dried cranberries.

Make the Vinaigrette:

1. In a small bowl or jar, whisk together olive oil, apple cider vinegar, Dijon mustard, maple syrup, lemon juice, garlic powder, salt, and pepper until well combined.

Assemble the Salad:

1. Drizzle the vinaigrette over the salad and toss gently to combine.
2. Serve immediately and enjoy the fresh, vibrant flavors!

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 20 minutes (for roasted squash)
• Total Time: 35 minutes

Variations

• Add protein: Include grilled chicken, turkey, or chickpeas for a heartier salad.
• Change up the greens: Use romaine, mixed spring greens, or spinach.
• Try different fruit: Swap apples for pears or add citrus segments like oranges or grapefruit.
• Make it vegan: Omit the cheese or use a dairy-free alternative.
• Use a different dressing: Try balsamic vinaigrette or a citrus-based dressing for a new flavor.

Storage/Reheating

• Store: Keep the salad and dressing separate in airtight containers in the refrigerator for up to 2 days.
• Reheat: If using roasted squash, warm it slightly before adding it to the salad.
• Prep Ahead: The dressing can be made ahead and stored in the fridge for up to a week.

FAQs

1. Can I make this salad ahead of time?

Yes, prepare all the components and store them separately. Assemble and dress the salad just before serving.

2. How do I keep the apples from browning?

Toss apple slices in a bit of lemon juice to prevent browning.

3. Can I use store-bought dressing instead of homemade vinaigrette?

Absolutely! A good-quality balsamic or apple cider vinaigrette pairs well with this salad.

4. How do I make this salad more filling?

Add protein like grilled chicken, chickpeas, or quinoa for a more substantial meal.

5. Can I use a different cheese?

Yes, blue cheese, shredded Parmesan, or crumbled goat cheese are great options.

6. What kind of nuts work best in this salad?

Pecans, walnuts, or almonds add great crunch and flavor. You can use plain or candied nuts.

7. Can I use frozen butternut squash?

Yes, roast frozen squash according to package instructions or until tender and slightly caramelized.

8. How long does the homemade vinaigrette last?

Store it in the refrigerator for up to 1 week. Shake well before using.

9. What can I serve with this winter salad?

Serve it alongside roasted chicken, grilled salmon, or a cozy winter soup.

10. How do I make the salad dressing thicker?

Add a bit more mustard or whisk in a small amount of Greek yogurt for a creamier texture.

Conclusion

This Winter Salad with Homemade Vinaigrette is a delightful way to enjoy fresh, seasonal ingredients during the colder months. With a mix of crisp greens, roasted vegetables, and a tangy vinaigrette, this salad offers a burst of flavor and nutrition. It’s perfect as a healthy side dish or a light, satisfying meal. Give this recipe a try and bring some color and freshness to your winter table!

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