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Winter Salad with Homemade Vinaigrette

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This Winter Salad is a refreshing mix of crisp greens, sweet fruits, crunchy nuts, and tangy cheese, all brought together with a zesty homemade vinaigrette. It’s the perfect side dish for cozy winter meals, holiday gatherings, or a light and healthy lunch!

Ingredients

Scale

For the Salad:

  • 4 cups mixed greens (spinach, arugula, kale, or a blend)
  • 1 cup thinly sliced Brussels sprouts (optional)
  • 1 large apple (Honeycrisp or Granny Smith), thinly sliced
  • 1 cup pomegranate seeds
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled feta or goat cheese
  • 1/2 cup candied pecans or walnuts
  • 1/4 cup thinly sliced red onion

For the Homemade Vinaigrette:

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup or honey
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1. Prepare the Salad:

In a large salad bowl, combine mixed greens, Brussels sprouts, apple slices, pomegranate seeds, dried cranberries, feta cheese, candied nuts, and red onion.

2. Make the Vinaigrette:

In a small bowl or jar, whisk together olive oil, apple cider vinegar, Dijon mustard, maple syrup, lemon juice, garlic powder, salt, and pepper until well combined.

Alternatively, place all ingredients in a jar with a lid and shake well.

3. Toss and Serve:

Drizzle the vinaigrette over the salad just before serving.

Toss gently to combine and serve immediately.

 

Notes

  • Make Ahead Tip: The vinaigrette can be made in advance and stored in the fridge for up to 1 week.
  • Customizable Add-Ins: Try adding roasted butternut squash, cooked quinoa, or avocado slices for extra flavor and texture.
  • Storage: If making ahead, store the salad and dressing separately to keep the greens fresh.

Find it online: https://ukfinda.com/winter-salad-with-homemade-vinaigrette/