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Winter Warmer Soup Recipe

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Winter Warmer Soup is a hearty and comforting dish perfect for cold days. Packed with tender root vegetables, protein-rich beans, savory herbs, and a hint of spice, this one-pot wonder will warm you from the inside out. Serve with crusty bread for a cozy meal.

Ingredients

Scale
Vegetables:
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, diced
  • 2 medium potatoes, diced
  • 1 cup butternut squash, cubed
Broth and Seasoning:
  • 6 cups (1.5L) vegetable or chicken broth
  • 1 tsp smoked paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/4 tsp chili flakes (optional, for a bit of heat)
  • Salt and pepper to taste
Add-Ins:
  • 1 cup (150g) cooked or canned chickpeas (rinsed and drained)
  • 1 cup (150g) cooked or canned white beans (rinsed and drained)
  • 1 cup kale or spinach, chopped
  • 1/2 cup (75g) pearl barley or orzo pasta (optional, for a thicker soup)
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Sauté the Vegetables:
    Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Cook for 5–7 minutes until softened and fragrant.
  2. Add Potatoes and Squash:
    Stir in the potatoes and butternut squash. Season with smoked paprika, thyme, rosemary, chili flakes (if using), salt, and pepper. Cook for another 2–3 minutes.
  3. Simmer the Soup:
    Pour in the broth and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes until the potatoes and squash are tender.
  4. Add Beans and Grains:
    Stir in the chickpeas, white beans, and barley or orzo (if using). Simmer for an additional 10–15 minutes until the grains are cooked and the soup thickens slightly.
  5. Add Greens:
    Stir in the kale or spinach and cook for 2–3 minutes until wilted. Adjust seasoning with salt and pepper as needed.
  6. Serve:
    Ladle the soup into bowls, garnish with fresh parsley, and serve with crusty bread or crackers.

Notes

  • For a vegan option, ensure the broth is plant-based and skip any dairy-based toppings.
  • Add shredded cooked chicken or sausage for extra protein if desired.
  • This soup stores well in the refrigerator for up to 4 days or freezes for up to 3 months.

Find it online: https://ukfinda.com/winter-warmer-soup-recipe/