Wisconsin Bratwurst

Wisconsin Bratwurst is more than just a sausage—it’s a Midwestern tradition. Simmered in beer with onions and finished on the grill for a flavorful char, this classic brat is juicy, hearty, and perfect for game days, cookouts, or backyard parties. A must-try for sausage lovers, especially those who appreciate a little local flavor from America’s Dairyland.

Why You’ll Love This Recipe

• Authentic Wisconsin flavor: Simmered in beer and butter for deep, rich taste
• Easy to make: A simple process with minimal ingredients
• Perfect for grilling season: Brings smoky, charred flavor to your plate
• Great for crowds: Cook in batches and keep warm in the beer bath
• Customizable toppings: Serve it your way with kraut, mustard, onions, or pickles

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bratwurst sausages (raw, uncooked)
• Beer (lager or pilsner recommended)
• Yellow onion, sliced
• Butter
• Brat buns or hoagie rolls
• Optional toppings: sauerkraut, yellow mustard, spicy mustard, pickles, grilled onions

Directions

1. In a large pot or deep skillet, add sliced onions, butter, and beer. Bring to a low simmer over medium heat.
2. Add bratwursts to the pot. Simmer gently (do not boil) for 15–20 minutes until brats are mostly cooked through.
3. Meanwhile, preheat your grill to medium-high heat.
4. Remove the brats from the beer bath and place them on the grill. Cook 5–10 minutes, turning occasionally, until browned and lightly charred.
5. Toast buns on the grill for a minute or two if desired.
6. Serve the grilled brats in buns with your choice of toppings.

Servings and Timing

• Servings: 10
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Sheboygan Style: Grill first, then simmer in beer to soak up flavor while staying warm.
• Cheddar Brats: Use cheese-stuffed bratwursts for a gooey twist.
• Spicy Brats: Add crushed red pepper or jalapeño slices to the beer simmer for extra kick.
• Vegetarian Version: Use plant-based bratwurst and vegetable broth in place of beer.
• Toppings Bar: Set out mustards, kraut, caramelized onions, relish, and hot sauce for DIY fun.

Storage/Reheating

• Refrigerator: Store leftover brats in an airtight container up to 3 days.
• Freezer: Freeze cooked brats for up to 2 months.
• Reheating: Reheat in a skillet, on the grill, or in a warm beer bath on the stove until hot.

FAQs

What’s the best beer to use for Wisconsin brats?

A light lager or pilsner is traditional, but any beer you enjoy drinking will work well.

Can I use pre-cooked brats?

Yes, but raw brats absorb more flavor. If using pre-cooked, just grill or warm in beer.

Why simmer the brats in beer before grilling?

Simmering helps cook them through gently and infuses them with flavor, preventing them from splitting on the grill.

Can I make these without a grill?

Yes, brown them in a skillet or roast in the oven at 425°F until golden and crisp.

How do I keep brats warm for a party?

Keep them in a slow cooker or on the stove in the beer and onion bath set to low heat.

Are brats the same as hot dogs?

No, brats are thicker, made from pork or veal, and seasoned differently with a more robust flavor.

Can I use different sausages?

Sure! This technique works with any fresh sausage like Italian or chicken sausage, though the flavor will differ.

Can kids eat beer brats?

Yes—the alcohol mostly cooks off during simmering, leaving behind flavor. Use non-alcoholic beer if preferred.

What’s the best bun for brats?

Use sturdy, slightly crusty buns that can hold the juicy brat and toppings without falling apart.

Can I make these brats in advance?

Yes, cook and grill ahead of time, then reheat in a warm beer and onion bath before serving.

Conclusion

Wisconsin Bratwurst is the perfect fusion of bold flavor, simple preparation, and backyard charm. Whether you’re grilling for game day or looking to recreate a taste of the Midwest at home, these beer-simmered, flame-kissed brats are guaranteed to satisfy. Serve them with your favorite fixings and enjoy a taste of Wisconsin tradition.

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