Wisconsin Bratwurst
Wisconsin Bratwurst is a classic Midwestern sausage dish known for its juicy, flavorful links traditionally simmered in beer and onions, then grilled to perfection. It’s a staple at tailgates, cookouts, and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 5 servings 1x
- Category: Main Dish
- Method: Grilled
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 5 bratwurst sausages
- 1 large onion, sliced
- 3 cups beer (preferably a lager or pilsner)
- 1 tablespoon butter
- 5 brat buns
- Mustard, sauerkraut, or preferred toppings
Instructions
- In a large pot or deep skillet, melt butter over medium heat.
- Add sliced onions and cook for 3–4 minutes until slightly softened.
- Add bratwursts to the pot and pour in the beer.
- Bring to a simmer (not a boil), cover, and cook for 15–20 minutes until brats are cooked through.
- Preheat a grill to medium-high heat.
- Transfer brats to the grill and cook for 5–7 minutes, turning occasionally until browned and slightly charred.
- Optional: grill the buns for 1–2 minutes for added flavor.
- Serve brats in buns with sautéed onions and your choice of toppings.
Notes
- Use a good quality beer for the best flavor.
- Don’t let the beer boil—simmering keeps the brats juicy.
- You can prepare the onions separately if you prefer them caramelized.
Nutrition
- Serving Size: 1 bratwurst with bun
- Calories: 420
- Sugar: 4g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://ukfinda.com/wisconsin-bratwurst/