Woolworth Icebox Cheesecake Recipe

This classic Woolworth Icebox Cheesecake is a nostalgic no-bake dessert with a fluffy, mousse-like lemon filling and a buttery graham cracker crust. Inspired by the famous Woolworth’s lunch counter recipe, it’s light, refreshing, and perfect for potlucks, family gatherings, or a sweet treat any time.

Why You’ll Love This Recipe

• No oven required — easy and perfect for warm weather.
• Light, airy texture with a hint of lemony zing.
• Made with simple pantry staples.
• Retro charm that brings back sweet memories.
• Great make-ahead dessert that feeds a crowd.
• Perfect balance of creamy filling and buttery crust.
• Kid-friendly and crowd-pleasing.
• Stays fresh in the fridge for days.
• Customizable with different fruit toppings.
• A guaranteed conversation starter at any gathering.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

• 3 cups graham cracker crumbs
• ½ cup granulated sugar
• ½ cup (1 stick) butter, melted

For the filling:

• 1 package (3 oz) lemon Jell-O gelatin
• ½ cup boiling water
• ½ cup cold water
• 1 can (12 oz) evaporated milk, well chilled
• 8 oz cream cheese, softened
• 1 cup granulated sugar
• 2 tablespoons fresh lemon juice (optional)
• 1 teaspoon vanilla extract (optional)

Directions

1. Dissolve the lemon Jell-O in boiling water. Add cold water, stir, and chill until slightly thickened.
2. Combine graham cracker crumbs, sugar, and melted butter. Press most of the mixture firmly into a 9×13-inch baking dish. Reserve about ½ cup for topping.
3. Using a chilled bowl, whip the evaporated milk until fluffy and holds soft peaks.
4. In a separate bowl, beat cream cheese and sugar until smooth. Add lemon juice and vanilla if using.
5. Gently fold the thickened Jell-O into the cream cheese mixture until well combined. Then fold in the whipped evaporated milk.
6. Spread the filling over the prepared crust. Sprinkle the reserved crumbs evenly over the top.
7. Refrigerate for at least 2–4 hours, or until fully set. For best results, chill overnight.

Servings and timing

This recipe makes about 12–16 servings. Total time is approximately 15 minutes prep plus at least 2–4 hours chilling time (overnight is best).

Variations

• Use flavored gelatin like strawberry or raspberry for a fruity twist.
• Top with fresh berries or canned fruit pie filling before serving.
• Make individual portions in jars or cups for easy grab-and-go treats.
• Add a dash of zest for an extra citrus punch.
• Swap graham crackers for vanilla wafers or digestive biscuits.

Storage/Reheating

Store leftover cheesecake tightly covered in the refrigerator for up to 4 days. This dessert is best served chilled and does not need reheating.

FAQs

How do I get the filling to set properly?

Make sure your evaporated milk is well chilled and whipped to soft peaks. Also, let the Jell-O mixture partially thicken before folding it in.

Can I use whipped cream instead of evaporated milk?

Yes! Heavy whipping cream works well as a substitute — just whip it to soft peaks.

Is this recipe gluten-free?

No, but you can make it gluten-free by using gluten-free graham crackers.

Can I freeze Woolworth Icebox Cheesecake?

Yes, you can freeze it for up to one month. Wrap tightly and thaw overnight in the fridge before serving.

Why is my cheesecake runny?

It may not have chilled long enough, or the milk wasn’t whipped enough. Be patient and chill overnight for best results.

Can I add fruit inside the filling?

It’s best to keep the filling smooth, but you can top the cheesecake with fresh or canned fruit.

What size pan should I use?

A 9×13-inch baking dish is traditional, but you can use a springform pan for a more classic cheesecake look.

Can I make this ahead of time?

Absolutely! This is a great make-ahead dessert since it needs time to set.

How do I make the crust stick together?

Press the crumb mixture firmly into the pan using the bottom of a glass or measuring cup.

Is the lemon flavor strong?

It’s lightly lemony — you can add more lemon juice or zest for a bolder flavor.

Conclusion

The Woolworth Icebox Cheesecake is a beloved vintage recipe that’s stood the test of time. Easy to make, light, and deliciously refreshing, it’s the perfect dessert for any occasion — from backyard barbecues to holiday tables. Give this classic no-bake treat a try and bring a taste of nostalgia to your kitchen!

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