World’s Best Butter Cookies
These buttery, melt-in-your-mouth cookies are simple, classic, and utterly irresistible. Perfect for holidays, afternoon tea, or any time you crave a timeless treat, this recipe delivers delicate cookies with a rich, buttery flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Category: Dessert, Cookies
- Cuisine: European
Ingredients
Scale
Makes about 24 cookies
- 1 cup (230 g) unsalted butter, softened
- 1 cup (120 g) powdered sugar
- 2 teaspoons vanilla extract
- 2 cups (250 g) all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Cream the butter and sugar:
- In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy, about 2-3 minutes.
- Add the vanilla:
- Mix in the vanilla extract until fully incorporated.
- Mix in the dry ingredients:
- Gradually add the flour and salt, mixing on low speed until the dough just comes together. Do not overmix.
- Shape the cookies:
- Scoop or roll the dough into 1-inch balls. Alternatively, use a piping bag with a star tip to create shapes. Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake the cookies:
- Bake for 10-12 minutes, or until the edges are just lightly golden. The cookies should remain pale on top.
- Cool and serve:
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra flavor, add a teaspoon of almond extract or lemon zest to the dough.
- Decorate the cookies with a sprinkle of sugar before baking or drizzle melted chocolate over them after they cool.
- Store cookies in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
Find it online: https://ukfinda.com/worlds-best-butter-cookies/