Yum Yum Sauce
Yum Yum Sauce is a creamy, tangy, and slightly sweet Japanese steakhouse-style sauce that’s perfect for dipping or drizzling over grilled meats, seafood, and vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1 tablespoon tomato paste (or ketchup)
- 1 tablespoon melted butter
- 1 tablespoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 teaspoons rice vinegar
- 1–2 tablespoons water (to thin, as needed)
Instructions
- In a medium bowl, whisk together mayonnaise, tomato paste, melted butter, sugar, garlic powder, paprika, and rice vinegar until smooth.
- Gradually add water, 1 tablespoon at a time, until desired consistency is reached.
- Cover and refrigerate for at least 1 hour to let the flavors meld.
- Stir before serving and use as a dipping sauce or drizzle over your favorite dishes.
Notes
- For a spicier version, add a pinch of cayenne or a few drops of hot sauce.
- Tastes best after chilling for a few hours or overnight.
- Store in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/yum-yum-sauce/