Yummiest Fruit Salad Ever
This fresh and vibrant fruit salad is the perfect blend of juicy, sweet, and tangy flavors! Made with a mix of colorful fruits and a light honey-lime dressing, it’s a refreshing side dish for breakfasts, BBQs, picnics, or holiday gatherings.
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Salad, Side Dish
- Method: No-cook
- Cuisine: American
Ingredients
Scale
For the Fruit Salad:
- 2 cups strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup grapes (red or green), halved
- 1 cup pineapple chunks
- 1 cup mango, diced
- 1 cup kiwi, peeled and sliced
- 1 cup oranges or mandarin segments
- 1 banana, sliced (optional)
For the Honey-Lime Dressing:
- 2 tbsp honey or maple syrup
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp vanilla extract (optional)
Instructions
- Prepare the fruit – Wash and chop all fruit into bite-sized pieces.
- Make the dressing – In a small bowl, whisk together honey, lime juice, lime zest, and vanilla extract.
- Toss & Chill – Drizzle the dressing over the fruit and gently toss to combine. Let sit for 10-15 minutes in the fridge for the flavors to meld.
- Serve & Enjoy! Garnish with fresh mint leaves if desired.
Notes
- Make it extra special by adding shredded coconut or chopped nuts.
- For a creamy twist, mix in a dollop of Greek yogurt.
- Best served fresh, but leftovers can be stored in the fridge for up to 2 days.
- For a tropical version, add papaya or dragon fruit.
Find it online: https://ukfinda.com/yummiest-fruit-salad-ever/