Zucchini Fritters

Zucchini Fritters are a simple, crispy, and savory way to enjoy fresh zucchini. These golden, pan-fried patties are packed with grated zucchini, cheese, and herbs, making them perfect as an appetizer, side dish, or even a light vegetarian meal. Easy to prepare and even easier to love, zucchini fritters are a great use for your summer harvest or any time of year.

Why You’ll Love This Recipe

• Quick to make with basic ingredients
• Crispy on the outside and tender on the inside
• Perfect for using up extra zucchini
• Customizable with herbs, cheese, or spice
• Family-friendly and great for meal prep

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1½ pounds zucchini, grated
• ¾ teaspoon salt
• ¼ cup all-purpose flour
• ¼ cup grated Parmesan cheese
• 1 large egg, beaten
• 2 cloves garlic, minced
• Ground black pepper, to taste
• 2 tablespoons olive oil, for frying

Directions

1. Prepare the zucchini: Grate the zucchini and place it in a colander. Sprinkle with salt and let sit for 10 minutes to draw out moisture.
2. Remove excess water: Wrap the zucchini in a clean kitchen towel and squeeze out as much liquid as possible.
3. Mix the batter: In a large bowl, combine zucchini, flour, Parmesan, egg, garlic, and pepper. Mix until evenly combined.
4. Fry the fritters: Heat olive oil in a large skillet over medium heat. Drop spoonfuls of the batter into the pan and flatten gently. Cook 2–3 minutes per side, or until golden and crispy.
5. Drain and serve: Remove fritters and drain on paper towels. Serve warm with your favorite dipping sauce.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Cheese Swap: Use feta, cheddar, or mozzarella in place of Parmesan.
• Herb Boost: Add fresh parsley, dill, or chives to the batter.
• Spicy Option: Add a pinch of red pepper flakes or finely diced jalapeños.
• Gluten-Free: Substitute with chickpea flour or gluten-free flour blend.
• Oven-Baked: Bake at 400°F for 20 minutes, flipping halfway, for a lighter version.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze in a single layer, then transfer to a freezer bag for up to 1 month.
• Reheating: Reheat in a skillet or in the oven at 350°F until hot and crispy.

FAQs

Can I make zucchini fritters ahead of time?

Yes. Cook them fully, then reheat in the oven or skillet when ready to serve.

Why are my fritters soggy?

Excess moisture. Make sure to squeeze out as much water from the zucchini as possible.

Can I use a food processor to grate the zucchini?

Absolutely. It saves time and works great.

What dipping sauces go well with fritters?

Greek yogurt, sour cream, tzatziki, or garlic aioli are excellent choices.

Can I make them in the oven?

Yes. Bake at 400°F for 20–25 minutes, flipping once, until crisp.

Are zucchini fritters healthy?

Yes, especially when pan-fried in minimal oil or baked. They’re a nutritious way to enjoy vegetables.

Can I make these dairy-free?

Yes, omit the cheese or use a dairy-free alternative.

Can I add other vegetables?

Grated carrots, corn, or spinach can be added for extra variety.

How thick should the batter be?

It should hold together but not be too wet. Adjust with a little more flour if needed.

Can I serve these cold?

They’re best warm and crispy, but they can be served at room temperature too.

Conclusion

Zucchini Fritters are a simple yet flavorful dish that’s as versatile as it is delicious. Whether you’re looking for a light lunch, appetizer, or way to use up zucchini, these fritters deliver on taste and texture. Crisp, cheesy, and endlessly adaptable—they’re sure to become a staple in your kitchen.

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