Zucchini Fritters
Zucchini Fritters are crispy, golden patties made from grated zucchini, herbs, and cheese. They’re quick to make, deliciously savory, and perfect as a side dish, appetizer, or light meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1/4 teaspoon black pepper
- Olive oil, for frying
Instructions
- Grate the zucchinis and place in a colander. Sprinkle with salt and let sit for 10 minutes to draw out moisture.
- Using a clean kitchen towel or cheesecloth, squeeze out as much liquid as possible from the zucchini.
- In a large bowl, mix the drained zucchini with flour, Parmesan, egg, garlic, green onions, and pepper until well combined.
- Heat a thin layer of olive oil in a skillet over medium heat.
- Scoop about 2 tablespoons of the mixture per fritter into the pan, flattening slightly. Cook for 2–3 minutes per side or until golden brown and crisp.
- Transfer to a paper towel-lined plate to drain excess oil. Repeat with remaining batter.
- Serve warm with sour cream or yogurt dip, if desired.
Notes
- Be sure to drain zucchini thoroughly to avoid soggy fritters.
- Can be made ahead and reheated in the oven or air fryer.
- Add chopped herbs like parsley or dill for extra flavor.
Nutrition
- Serving Size: 2 fritters
- Calories: 140
- Sugar: 2g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://ukfinda.com/zucchini-fritters/