Zucchini Pesto Pasta
Zucchini Pesto Pasta is a light, healthy, and flavorful dish featuring spiralized zucchini noodles tossed in a vibrant homemade pesto sauce. It’s perfect as a low-carb meal or a fresh summer side.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchinis, spiralized
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 1/3 cup grated Parmesan cheese
- 2 cloves garlic
- 1/4 cup extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional toppings: cherry tomatoes, more Parmesan, crushed red pepper
Instructions
- Prepare the zucchini by spiralizing it into noodles and set aside on paper towels to absorb excess moisture.
- In a food processor, combine basil, pine nuts, Parmesan, garlic, lemon juice, salt, and pepper. Pulse until finely chopped.
- While processing, slowly drizzle in olive oil until the pesto is smooth and creamy.
- Heat a large skillet over medium heat. Add zucchini noodles and sauté for 2-3 minutes until just tender.
- Remove from heat and toss with the pesto sauce until well coated.
- Serve immediately with optional toppings like cherry tomatoes or extra cheese.
Notes
- Don’t overcook the zucchini noodles—they can become mushy.
- Use store-bought pesto for convenience, though homemade is fresher.
- Add grilled chicken or shrimp for extra protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/zucchini-pesto-pasta/