Gochujang Noodles

Gochujang Noodles are a bold, flavorful dish made with Korean chili paste, chewy noodles, and a mix of savory, sweet, and spicy ingredients. This quick and satisfying recipe delivers restaurant-quality flavor in under 30 minutes, making it perfect for weeknight dinners or spicy cravings.

Why You’ll Love This Recipe

If you love noodles with a kick, Gochujang Noodles are going to be your new favorite. The gochujang sauce is rich and complex, with the perfect balance of heat and umami. This dish is fast, easy, and customizable, whether you’re vegan, vegetarian, or adding your favorite proteins. It’s comfort food with a fiery edge.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Noodles (ramen, udon, soba, or rice noodles)
• Gochujang (Korean chili paste)
• Soy sauce
• Sesame oil
• Rice vinegar
• Honey or maple syrup
• Garlic, minced
• Ginger, grated
• Green onions, sliced
• Toasted sesame seeds
• Optional toppings: fried egg, sautéed vegetables, tofu, or cooked chicken

directions

1. Cook noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together gochujang, soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger.
3. In a large pan over medium heat, add a bit of oil and sauté the sauce mixture for 1–2 minutes to enhance the flavors.
4. Add the cooked noodles to the pan and toss until evenly coated with the sauce.
5. Cook for another 1–2 minutes until everything is well combined and heated through.
6. Garnish with green onions, sesame seeds, and your choice of toppings. Serve hot.

Servings and timing

Serves 2
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

• Protein add-ins: Add stir-fried tofu, ground pork, grilled chicken, or shrimp.
• Vegan version: Use maple syrup instead of honey and skip any animal-based toppings.
• Extra spicy: Add a dash of chili oil or sliced Thai chilies.
• Nutty twist: Mix in a spoonful of peanut butter or tahini for a creamier sauce.
• More veggies: Add sautéed mushrooms, bell peppers, or spinach for extra nutrition.

storage/reheating

Store leftover noodles in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat with a splash of water to loosen the sauce, or microwave in short intervals, stirring between each.

FAQs

What is gochujang?

Gochujang is a Korean fermented chili paste that’s savory, slightly sweet, and spicy. It adds depth and heat to dishes.

Can I use other noodles for this recipe?

Yes, ramen, soba, udon, rice noodles, or even spaghetti will work.

Is gochujang very spicy?

It has a moderate heat level, but you can control the spice by adjusting the amount used.

Can I make this gluten-free?

Yes, use gluten-free noodles and ensure your gochujang and soy sauce are gluten-free.

What proteins go well with gochujang noodles?

Tofu, chicken, beef, pork, and shrimp all pair beautifully with the spicy-sweet sauce.

Can I eat these noodles cold?

They’re best served hot, but they also taste great cold as a spicy noodle salad.

How do I thicken the sauce?

Let it simmer slightly in the pan or add a bit of cornstarch mixed with water if you want it thicker.

Can I prep the sauce ahead of time?

Absolutely. Make and refrigerate the sauce up to 3 days in advance for quicker meals.

How do I make it less spicy?

Use less gochujang and add more honey or a splash of coconut milk for balance.

Are gochujang noodles healthy?

They can be! The sauce is full of flavor, and you can make it healthier by adding lots of vegetables and using whole-grain or rice noodles.

Conclusion

Gochujang Noodles are the ultimate quick meal for spice lovers—easy to make, endlessly adaptable, and packed with flavor. Whether you’re cooking for one or feeding a group, this fiery noodle dish brings the perfect blend of comfort and excitement to your table. Give it a try and elevate your next noodle night.

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