Roasted Garlic White Chicken Pizza is a creamy, savory twist on classic pizza night. Featuring a rich homemade white sauce infused with roasted garlic and Parmesan, tender shredded chicken, sweet red onion, and melty mozzarella, this pizza delivers bold flavor in every bite. Finished with fresh herbs, it strikes the perfect balance between comforting and elegant — ideal for both casual dinners and special occasions.
Why You’ll Love This Recipe
You’ll love this Roasted Garlic White Chicken Pizza because it swaps traditional tomato sauce for a luscious, garlicky white sauce that feels indulgent without being heavy. The roasted garlic adds depth and sweetness, while the Parmesan enhances the creamy base. Combined with juicy chicken and gooey mozzarella, this pizza is satisfying, flavorful, and surprisingly easy to make at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Pizza dough
Butter
Roasted garlic, minced
All-purpose flour
Black pepper
Skim milk
Half and half
Parmesan cheese
Boneless skinless chicken breast, cooked and shredded
Red onion, diced
Mozzarella cheese
Fresh thyme, chopped
Dried oregano
Fresh parsley, chopped
Directions
Preheat your oven to 450°F. Prepare a baking sheet with a silicone baking mat or lightly grease it and sprinkle with cornmeal.
In a small saucepan over medium heat, melt the butter. Add the minced roasted garlic and sauté for about 1 minute until fragrant.
Stir in the flour and cook for another minute, whisking constantly to create a smooth roux.
Gradually whisk in the skim milk and half and half. Add the black pepper and continue stirring. Cook for about 3 minutes, or until the sauce thickens. Remove from heat and stir in the Parmesan cheese until smooth and creamy.
Roll out the pizza dough into a roughly 12-inch circle on the prepared baking sheet. Spread the white garlic sauce evenly over the surface, leaving a small border around the edges.
Top with the shredded chicken and diced red onion. Sprinkle the mozzarella cheese evenly over the top.
Bake for about 17 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven and immediately sprinkle with fresh thyme, dried oregano, and chopped parsley. Slice and serve warm.
Servings and Timing
Servings: 6 slices
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Variations
Add sautéed spinach or mushrooms for extra flavor and texture.
Swap mozzarella for a blend of mozzarella and provolone for a deeper cheesy taste.
Use rotisserie chicken for convenience.
Add a drizzle of olive oil or a sprinkle of red pepper flakes before serving for added depth.
Substitute whole milk for skim milk for a richer sauce.
Storage/Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheat slices in a 375°F oven for 8–10 minutes to maintain a crispy crust, or warm in a skillet over medium heat. Avoid microwaving if possible, as it may soften the crust.
FAQs
Can I use store-bought pizza dough?
Yes, store-bought dough works perfectly and saves time.
How do I roast garlic?
Wrap garlic cloves in foil with a drizzle of olive oil and roast at 400°F for about 30–35 minutes until soft and golden.
Can I make the white sauce ahead of time?
Yes, prepare it up to 2 days in advance and store it in the refrigerator. Reheat gently before spreading on the dough.
Can I grill this pizza instead of baking it?
Yes, grill the dough first until lightly crisp, then add toppings and continue cooking until the cheese melts.
Conclusion
Roasted Garlic White Chicken Pizza is a creamy, flavorful alternative to traditional red-sauce pizzas. With its homemade garlic Parmesan sauce, tender chicken, and fresh herbs, it’s a comforting yet elevated dish that’s sure to impress. Perfect for pizza night or entertaining guests, this recipe delivers irresistible flavor in every slice. 🍕