Baked Cream Cheese Spaghetti is the ultimate comfort food casserole — creamy, cheesy, and packed with hearty beef and rich marinara sauce. This cozy baked pasta dish transforms simple pantry ingredients into a satisfying family dinner that’s perfect for busy weeknights. With layers of tender spaghetti, a smooth cream cheese mixture, savory meat sauce, and melted mozzarella, every bite is warm and indulgent.
Why You’ll Love This Recipe
You’ll love this Baked Cream Cheese Spaghetti because it’s easy to prepare, incredibly filling, and guaranteed to please a crowd. The cream cheese and sour cream create a luscious, creamy layer that perfectly balances the rich beef marinara sauce. It’s a make-ahead friendly meal that reheats beautifully, making it ideal for leftovers or meal prep.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Spaghetti
Cream cheese, softened
Sour cream
Ground beef
Marinara sauce
Garlic powder
Italian seasoning
Shredded mozzarella cheese
Salt
Black pepper
Directions
Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
Cook the spaghetti according to package directions until al dente. Drain well and set aside.
In a mixing bowl, blend the softened cream cheese and sour cream together until smooth and creamy.
In a large skillet over medium heat, cook the ground beef until fully browned. Drain excess fat. Stir in the marinara sauce, garlic powder, and Italian seasoning. Let the mixture simmer for about 5 minutes. Season with salt and pepper to taste.
Spread half of the cooked spaghetti into the prepared baking dish. Evenly layer half of the cream cheese mixture over the spaghetti, followed by half of the beef sauce. Sprinkle with half of the shredded mozzarella cheese.
Repeat the layers with the remaining spaghetti, cream cheese mixture, beef sauce, and mozzarella cheese.
Bake uncovered for 25–30 minutes, or until the cheese is melted, bubbly, and lightly golden on top. Allow to cool for a few minutes before serving.
Servings and Timing
This recipe serves about 6–8 people.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Variations
Substitute ground turkey or Italian sausage for the ground beef.
Add sautéed mushrooms, spinach, or bell peppers for extra vegetables.
Mix in a handful of grated Parmesan cheese for deeper flavor.
Use flavored marinara sauce, such as roasted garlic or basil.
Add a pinch of red pepper flakes for a subtle kick.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat individual portions in the microwave or warm the entire dish in a 350°F oven until heated through. Add a small splash of water or extra sauce if needed to keep it moist.
This dish can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I make this ahead of time?
Yes, assemble the casserole, cover tightly, and refrigerate for up to 24 hours before baking.
Can I use cottage cheese instead of sour cream?
Yes, cottage cheese can be substituted for a slightly different texture and lighter option.
How do I keep the spaghetti from becoming mushy?
Cook the pasta just until al dente so it finishes cooking in the oven without becoming too soft.
Can I add more cheese?
Absolutely! Feel free to increase the mozzarella or add a blend of Italian cheeses for extra cheesiness.
Conclusion
Baked Cream Cheese Spaghetti is a rich, creamy, and satisfying pasta casserole that brings comfort to the dinner table. With its hearty meat sauce and layers of melted cheese, it’s a dependable family favorite you’ll want to make again and again. Serve it with garlic bread and a simple salad for a complete, cozy meal. 🍝🧀