Air Fryer Yogurt Custard Toast

Air Fryer Yogurt Custard Toast is a quick, healthy, and satisfying breakfast or snack made by filling a slice of bread with a creamy yogurt-egg mixture, then toasting it to perfection. With its golden, custard-like center and crisp edges, it’s a delicious and fun way to start your day.

Why You’ll Love This Recipe

This recipe combines the ease of an air fryer with wholesome ingredients to create a treat that’s both nutritious and indulgent. It’s ready in minutes, easy to customize with toppings like fruit or chocolate, and provides a nice boost of protein and calcium. Perfect for busy mornings, meal prep, or when you’re craving something sweet and satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bread slices (white, whole wheat, sourdough, or brioche)
• Plain Greek yogurt
• Egg
• Honey or maple syrup
• Vanilla extract
• Optional toppings: fresh berries, banana slices, chocolate chips, granola, cinnamon

directions

1. In a small bowl, whisk together the Greek yogurt, egg, honey (or maple syrup), and vanilla extract until smooth.
2. Flatten the center of each bread slice with the back of a spoon to create a shallow well.
3. Spoon the custard mixture into the center of each slice of bread.
4. Add your favorite toppings—berries, sliced banana, or chocolate chips.
5. Preheat your air fryer to 350°F (175°C).
6. Place the toast in the air fryer basket and cook for 6–8 minutes, or until the custard is set and the edges of the bread are golden brown.
7. Let cool slightly before serving.

Servings and timing

Makes 2 servings
Prep time: 5 minutes
Cook time: 8 minutes
Total time: 13 minutes

Variations

• Berry bliss: Top with blueberries, raspberries, or strawberries.
• Nutty delight: Add a spoonful of almond or peanut butter under the custard.
• Chocolate version: Mix a little cocoa powder into the custard or sprinkle with chocolate chips.
• Savory twist: Omit the sweeteners and vanilla, and top with cheese and herbs instead.
• Dairy-free: Use plant-based yogurt and egg substitute for a dairy-free version.

storage/reheating

Custard toast is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days.
Reheat in the air fryer at 300°F (150°C) for 2–3 minutes or until warmed through. Avoid microwaving, as it can make the bread soggy.

FAQs

What type of bread works best for custard toast?

Thicker, sturdy bread like brioche, sourdough, or Texas toast works best to hold the custard.

Can I use flavored yogurt?

Yes, but reduce or omit the added sweetener if the yogurt is already sweetened.

Is this high in protein?

Yes, especially when made with Greek yogurt and egg.

Can I bake this instead of air frying?

Yes, bake at 375°F (190°C) for about 10–12 minutes or until the custard is set.

Can I use a toaster oven?

Absolutely. Just watch closely, as cooking times may vary.

Is this safe for kids?

Yes, it’s kid-friendly and can be topped with fruits or sprinkles to make it fun.

Can I make this gluten-free?

Use your favorite gluten-free bread for a gluten-free version.

How do I know when the custard is fully cooked?

It should be set in the center and slightly firm to the touch.

Can I make this ahead of time?

You can prep the custard mixture ahead, but assemble and cook just before serving for best results.

What toppings go well with this?

Fresh fruit, nuts, seeds, a dusting of cinnamon, or even a drizzle of nut butter or chocolate sauce.

Conclusion

Air Fryer Yogurt Custard Toast is a deliciously easy way to upgrade your morning routine. With its crispy crust, creamy center, and endless topping options, this quick dish is both nourishing and indulgent. Try it once, and it just might become your new breakfast favorite.

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