Apple Cinnamon Roll Bake

Apple Cinnamon Roll Bake is a warm, gooey, and comforting dish that combines the flavors of soft cinnamon rolls, tender baked apples, and a sweet cinnamon glaze. This easy, semi-homemade recipe is perfect for breakfast, brunch, or a holiday treat!

Why You’ll Love This Recipe

• Quick and easy – Made with refrigerated cinnamon rolls for convenience.
• Warm and comforting – A delicious combination of cinnamon, apples, and sugar.
• Perfect for gatherings – Great for holiday breakfasts or weekend brunch.
• Customizable – Add nuts, caramel, or extra spices for more flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated cinnamon rolls (with icing)
• Apples (peeled and chopped, Granny Smith or Honeycrisp work best)
• Brown sugar
• Cinnamon
• Nutmeg (optional)
• Butter (melted)
• Vanilla extract
• Chopped pecans or walnuts (optional)

Directions

1. Preheat oven – Set to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cut the cinnamon rolls – Separate the cinnamon rolls and cut each into quarters.
3. Prepare the apples – In a bowl, mix chopped apples with brown sugar, cinnamon, nutmeg, melted butter, and vanilla.
4. Assemble the bake – Spread the cinnamon roll pieces in the baking dish, then evenly distribute the apple mixture on top.
5. Bake – Bake for 30-35 minutes until golden brown and cooked through.
6. Add icing – Drizzle the included cinnamon roll icing over the warm bake.
7. Serve – Enjoy warm with optional extra toppings like caramel sauce or whipped cream!

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes

Variations

• Caramel apple version – Drizzle caramel sauce over the baked dish.
• Extra crunch – Add chopped pecans or walnuts on top before baking.
• Spiced twist – Add a pinch of cloves or ginger for more warmth.
• Healthier version – Use reduced-fat cinnamon rolls and less sugar.

Storage and Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze for up to 2 months. Thaw overnight before reheating.
• Reheat: Warm in the oven at 300°F or microwave in short bursts.

FAQs

Can I use homemade cinnamon rolls?

Yes! Just prepare the dough in advance and follow the same steps.

What type of apples work best?

Granny Smith and Honeycrisp apples hold their texture and add the best flavor.

Can I make this the night before?

Yes! Assemble everything and refrigerate overnight. Bake fresh in the morning.

How do I prevent soggy cinnamon rolls?

Avoid overloading with apples and bake until golden brown.

Can I add raisins or cranberries?

Absolutely! Mix in dried fruit for extra sweetness.

What can I serve with this dish?

It pairs well with eggs, bacon, or a hot cup of coffee.

Can I use pie filling instead of fresh apples?

Yes! Apple pie filling is a quick substitute, but fresh apples give a better texture.

How do I make this dairy-free?

Use dairy-free cinnamon rolls and substitute plant-based butter.

Can I double the recipe?

Yes! Use a larger baking dish and adjust baking time as needed.

What other glazes can I use?

Try a maple glaze or cream cheese frosting for extra richness.

Conclusion

Apple Cinnamon Roll Bake is an easy, delicious, and cozy treat that’s perfect for any occasion. Whether for breakfast, brunch, or dessert, this warm and gooey dish will be a crowd-pleaser. Try it today and enjoy the sweet flavors of apples and cinnamon!

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