Apple Cinnamon Roll Bake
Apple Cinnamon Roll Bake is a warm, gooey, and comforting dish that combines the flavors of soft cinnamon rolls, tender baked apples, and a sweet cinnamon glaze. This easy, semi-homemade recipe is perfect for breakfast, brunch, or a holiday treat!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (12.4 oz) cans refrigerated cinnamon rolls (like Pillsbury)
- 2 medium apples, peeled & diced (Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg (optional)
- 1/2 tsp vanilla extract
- 1 tbsp butter, melted
- 1/4 cup chopped pecans or walnuts (optional)
- Icing from cinnamon roll package
Instructions
1. Preheat & Prepare the Dish:
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Cut the Cinnamon Rolls:
- Separate the cinnamon rolls and cut each into quarters.
3. Prepare the Apple Mixture:
- In a bowl, mix diced apples, brown sugar, cinnamon, nutmeg, vanilla, and melted butter.
4. Assemble the Bake:
- Toss the cinnamon roll pieces and apple mixture together.
- Spread evenly in the greased baking dish.
- Sprinkle with chopped nuts (if using).
5. Bake Until Golden:
- Bake for 30-35 minutes, or until the cinnamon rolls are golden brown and cooked through.
6. Drizzle with Icing & Serve:
- Let cool for 5 minutes, then drizzle with the icing from the cinnamon roll package.
- Serve warm and enjoy!
Notes
✔ Make It Extra Gooey: Drizzle with extra caramel sauce before serving.
✔ Add More Apples: Use 3 apples for an even fruitier bake.
✔ Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 20-30 seconds.
Find it online: https://ukfinda.com/apple-cinnamon-roll-bake/