Bagel Breakfast Sliders are a delightful, crowd-pleasing option for breakfast or brunch. These mini sandwiches combine fluffy scrambled eggs, melty cheese, crispy bacon or sausage, and soft mini bagels for a portable and satisfying meal. Perfect for feeding a group or meal prepping for busy mornings, they are versatile and full of flavor.
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and straightforward assembly make this recipe quick and effortless.
- Great for Groups: Perfect for brunch gatherings, potlucks, or family breakfasts.
- Customizable: Swap in your favorite bagel flavors, proteins, and toppings.
- Meal-Prep Friendly: Make ahead for a grab-and-go breakfast throughout the week.
- Kid-Approved: The fun slider size is ideal for little hands and picky eaters.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Mini bagels (plain, sesame, or everything bagels work well)
- Eggs
- Milk
- Salt and pepper
- Cheddar or American cheese (sliced)
- Cooked bacon, sausage patties, or ham
- Butter
- Optional: cream cheese, avocado, or hot sauce for toppings
Directions
- Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Bagels: Slice mini bagels in half and place the bottoms on the prepared baking sheet.
- Cook the Eggs: Whisk together the eggs, milk, salt, and pepper. Cook in a skillet over medium heat, stirring frequently, until just set.
- Assemble the Sliders: Top each bagel bottom with scrambled eggs, a slice of cheese, and your choice of bacon, sausage, or ham. Add any extra toppings like avocado or cream cheese if desired.
- Bake: Place the bagel tops on the sliders and brush with melted butter. Bake for 10-15 minutes, or until the cheese is melted and bagels are lightly toasted.
- Serve: Let cool slightly and serve warm.
Servings and Timing
- Servings: 12 sliders
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
Variations
- Vegetarian: Skip the meat and add sautéed mushrooms, spinach, or tomato slices.
- Cheese Options: Try Swiss, pepper jack, or mozzarella for a unique twist.
- Bagel Flavors: Experiment with flavored bagels like cinnamon raisin, asiago, or everything.
- Sweet and Savory: Add a touch of honey or maple syrup for a sweet contrast.
- Hot and Spicy: Use jalapeño bagels or add a drizzle of hot sauce for extra heat.
Storage/Reheating
- Storage: Wrap leftover sliders in foil or plastic wrap and refrigerate for up to 3 days.
- Freezing: Individually wrap sliders and place them in a freezer-safe bag for up to 2 months.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes, or microwave for 30-60 seconds.
FAQs
Can I use full-sized bagels instead of mini ones?
Yes, you can use full-sized bagels for a heartier sandwich; adjust the filling amounts accordingly.
How do I prevent the bagels from becoming soggy?
Allow the scrambled eggs to cool slightly before assembling and avoid overloading with wet toppings.
Can I use egg whites instead of whole eggs?
Yes, substitute whole eggs with egg whites for a lighter option.
Are these sliders good for meal prep?
Absolutely! They store and reheat well, making them a great choice for busy mornings.
Can I make these ahead of time?
Yes, assemble the sliders and refrigerate them unbaked. When ready to serve, bake them fresh.
What’s the best way to cook the bacon or sausage?
Cook bacon until crispy or sausage until browned in a skillet or oven before adding to the sliders.
Can I add vegetables to the sliders?
Of course! Sautéed onions, peppers, or spinach make delicious additions.
Are these suitable for kids?
Yes, the small size and customizable fillings make them a hit with kids.
Can I use bagel thins instead of regular mini bagels?
Yes, bagel thins work well for a lighter option with fewer carbs.
Can I serve these cold?
While they’re best served warm, they’re still tasty at room temperature or chilled.
Conclusion
Bagel Breakfast Sliders are the ultimate combination of flavor, convenience, and fun. Whether you’re hosting a brunch or preparing meals for the week, these customizable mini sandwiches are sure to please everyone. Experiment with your favorite ingredients, and enjoy a breakfast that’s as satisfying as it is delicious!
PrintBagel Breakfast Sliders
These Bagel Breakfast Sliders are the ultimate morning crowd-pleaser! Mini bagels are layered with fluffy scrambled eggs, crispy bacon, melty cheese, and a flavorful spread, then baked to perfection. Perfect for brunch, meal prep, or a grab-and-go breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Breakfast, Brunch, Snack
- Method: Baking
- Cuisine: American
Ingredients
For the Sliders:
- 12 mini bagels, sliced in half
- 6 large eggs
- 1/4 cup (60 ml) milk
- Salt and pepper, to taste
- 8 slices bacon, cooked and halved
- 12 slices cheddar cheese (or any preferred cheese)
- 2 tbsp butter, for greasing
For the Spread:
- 4 oz (115 g) cream cheese, softened
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1/2 tsp garlic powder
For Topping:
- 2 tbsp unsalted butter, melted
- 1 tbsp everything bagel seasoning
- 1 tsp sesame seeds (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter.
- Prepare Eggs:
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Heat a nonstick skillet over medium heat and scramble the eggs until just set. Remove from heat.
- Make the Spread: In a small bowl, mix cream cheese, Dijon mustard, honey, and garlic powder until smooth.
- Assemble Sliders:
- Spread the cream cheese mixture on the inside of the bagel bottoms. Place the bottoms in the baking dish.
- Layer scrambled eggs, bacon halves, and a slice of cheddar on each bagel bottom.
- Add the bagel tops.
- Top and Bake:
- Brush the tops of the bagels with melted butter and sprinkle with everything bagel seasoning and sesame seeds (if using).
- Cover with foil and bake for 10 minutes. Remove the foil and bake an additional 5 minutes, or until the cheese is melted and the tops are slightly golden.
- Serve: Let cool for a few minutes before serving warm.
Notes
- Use turkey bacon or sausage patties for a variation.
- For a vegetarian option, replace the bacon with sautéed spinach or avocado slices.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven.