Baked Country Style Ribs

Baked country style ribs are a comforting and delicious dish that’s perfect for weeknight dinners or weekend gatherings. These ribs are tender, juicy, and full of flavor, thanks to a low and slow baking process. Whether you prefer them with a dry rub or smothered in barbecue sauce, this easy recipe delivers fall-off-the-bone goodness every time.

Why You’ll Love This Recipe

• Easy to prepare with minimal ingredients
• Perfectly tender and flavorful ribs
• Great for meal prep and leftovers
• Versatile with different rubs and sauces
• No grill needed—just your oven!

Ingredients

• 2 to 3 pounds of country style pork ribs (bone-in or boneless)
• 2 tablespoons olive oil
• 1 cup barbecue sauce (your favorite brand or homemade)

For the Dry Rub:

• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)
• 1/2 teaspoon cayenne pepper (optional, for heat)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 300°F (150°C). Line a baking sheet with aluminum foil for easy cleanup.
2. Prepare the ribs: Pat the ribs dry with a paper towel. Brush them with olive oil to help the seasoning stick.
3. Make the dry rub: In a small bowl, combine all the dry rub ingredients. Mix well.
4. Season the ribs: Generously apply the dry rub to all sides of the ribs, massaging it into the meat.
5. Bake the ribs: Place the ribs on the prepared baking sheet and cover them tightly with aluminum foil. Bake for 2 to 2.5 hours, or until the ribs are tender.
6. Add barbecue sauce: Remove the foil and brush a generous layer of barbecue sauce on the ribs. Increase the oven temperature to 400°F (200°C).
7. Caramelize the sauce: Return the ribs to the oven, uncovered, and bake for an additional 15-20 minutes until the sauce is sticky and caramelized.
8. Serve: Let the ribs rest for 5 minutes before serving. Serve with extra barbecue sauce if desired.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 2 hours 40 minutes

Variations

• Sweet and Spicy Ribs: Add 2 tablespoons of honey and 1 teaspoon of hot sauce to the barbecue sauce.
• Asian-Inspired Ribs: Use a marinade of soy sauce, ginger, garlic, and hoisin sauce instead of barbecue sauce.
• Dry Rub Only: Skip the barbecue sauce and finish the ribs under the broiler for a crispy crust.
• Herb-Crusted Ribs: Add dried herbs like rosemary, thyme, and oregano to the dry rub for a different flavor profile.

Storage and Reheating

• Refrigeration: Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked ribs in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat in the oven at 350°F (175°C) covered with foil until warmed through, about 15-20 minutes.

FAQs

What are country style ribs?

Country style ribs are cut from the blade end of the loin near the shoulder. They are meatier and have a bit more fat than traditional ribs, making them perfect for baking.

Can I use boneless ribs for this recipe?

Yes, boneless country style ribs work perfectly and will cook a bit faster.

Should I marinate the ribs before baking?

It’s not necessary, but you can marinate them in barbecue sauce or a marinade of your choice for extra flavor.

How do I know when the ribs are done?

The ribs are done when they reach an internal temperature of 190-200°F (88-93°C) and are tender when pierced with a fork.

Can I make these ribs in a slow cooker?

Yes, cook on low for 6-8 hours or on high for 3-4 hours, then finish under the broiler with barbecue sauce.

What sides go well with baked country style ribs?

Serve with classic sides like coleslaw, potato salad, cornbread, or roasted vegetables.

How do I make ribs more tender?

Cooking them low and slow in the oven covered with foil helps keep the ribs moist and tender.

Can I use this recipe for beef ribs?

Yes, but beef ribs may need a longer cooking time. Check for tenderness before adding barbecue sauce.

How do I keep the ribs from drying out?

Baking them covered in foil helps retain moisture, and applying sauce towards the end prevents the ribs from becoming dry.

Can I prepare the ribs ahead of time?

Yes, you can season and bake them ahead. Store in the fridge, then reheat with barbecue sauce before serving.

Conclusion

Baked Country Style Ribs are a delicious and easy way to enjoy tender, flavorful ribs without the need for a grill or smoker. This recipe offers a perfect balance of sweet, smoky, and tangy flavors that will have everyone coming back for seconds. Try it at your next family dinner or barbecue, and enjoy the succulent, melt-in-your-mouth goodness!

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