Berry Croissant Bake

Berry Croissant Bake is a decadent yet easy breakfast casserole that combines flaky croissants, juicy berries, and a rich custard for the ultimate morning treat. Perfect for brunch, holiday gatherings, or weekend indulgence, this dish is a delicious balance of buttery, fruity, and creamy flavors.

Why You’ll Love This Recipe

• Perfect for Brunch – A crowd-pleasing dish that looks and tastes impressive.
• Make-Ahead Friendly – Prep it the night before and bake in the morning.
• Flaky and Buttery – The croissants soak up the custard while maintaining a crisp top.
• Naturally Sweet and Fruity – Fresh or frozen berries add bursts of flavor.
• Versatile – Easily customizable with different berries, nuts, or flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Croissants (preferably day-old)
• Mixed berries (strawberries, blueberries, raspberries, or blackberries)
• Eggs
• Milk or heavy cream
• Sugar
• Vanilla extract
• Cinnamon (optional)
• Powdered sugar (for garnish)
• Maple syrup or whipped cream (for serving)

Directions

1. Preheat the oven – Set to 350°F (175°C) and grease a baking dish.
2. Tear the croissants – Roughly chop or tear croissants into bite-sized pieces and arrange them in the dish.
3. Add the berries – Scatter fresh or frozen berries over the croissants.
4. Prepare the custard – In a bowl, whisk eggs, milk (or cream), sugar, vanilla extract, and cinnamon.
5. Pour over croissants – Evenly pour the custard mixture over the croissants, pressing them down slightly to absorb the liquid.
6. Let it sit – Allow the mixture to soak for 10-15 minutes (or overnight if prepping ahead).
7. Bake – Bake for 35-40 minutes until golden brown and set.
8. Garnish and serve – Dust with powdered sugar and serve with maple syrup or whipped cream.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes

Variations

• Chocolate Twist – Add chocolate chips for a dessert-like version.
• Nutty Crunch – Sprinkle almonds, pecans, or walnuts for added texture.
• Citrus Zest – Mix in orange or lemon zest for a fresh twist.
• Dairy-Free – Use almond or coconut milk instead of dairy.
• Savory Option – Swap berries for ham and cheese, reducing sugar.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the oven at 300°F (150°C) for 10-15 minutes or microwave for 30-45 seconds.
• Freezing: Freeze baked portions for up to 2 months; thaw overnight before reheating.

FAQs

Can I use store-bought croissants?

Yes! Day-old croissants work best as they absorb the custard without getting too soggy.

Can I use frozen berries?

Absolutely! No need to thaw them; just add directly to the dish.

Can I make this ahead of time?

Yes! Assemble it the night before and refrigerate. Bake fresh in the morning.

How do I know when it’s done baking?

The top should be golden brown, and the custard should be set (not jiggly).

Can I add cream cheese?

Yes! Dot cream cheese cubes throughout the bake for a creamy texture.

Is this dish overly sweet?

It has a balanced sweetness, but you can reduce sugar if preferred.

Can I make this gluten-free?

Yes! Use gluten-free croissants or bread.

What’s the best milk to use?

Whole milk or heavy cream makes it rich, but any milk works.

How do I prevent the top from burning?

If it browns too quickly, cover it loosely with foil while baking.

Can I serve this cold?

It’s best warm, but some people enjoy it chilled as a pudding-like treat.

Conclusion

Berry Croissant Bake is a deliciously easy breakfast casserole that feels both indulgent and effortless. With buttery croissants, juicy berries, and a creamy custard, this dish is perfect for special occasions or weekend brunch. Whether you make it ahead or bake it fresh, it’s sure to impress!

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