Best Keto Bagels
These keto bagels are chewy, delicious, and low in carbs—perfect for anyone following a ketogenic diet. They’re made with almond flour and cheese, offering a satisfying bread-like texture without the carbs.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 6 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 2 1/2 cups shredded mozzarella cheese
- 2 oz cream cheese
- 2 large eggs
- 1 tablespoon sesame seeds (optional, for topping)
- 1 tablespoon everything bagel seasoning (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix almond flour and baking powder.
- In a separate microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave in 30-second intervals until melted and smooth, stirring between each interval.
- Quickly add the melted cheese mixture to the almond flour mixture. Add two eggs and mix until a dough forms. Knead with hands if necessary.
- Divide the dough into 6 equal parts. Roll each into a log and shape into a bagel.
- Place bagels on the prepared baking sheet. Sprinkle with sesame seeds or everything bagel seasoning if desired.
- Bake for 15-18 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Best enjoyed fresh, but can be stored in an airtight container for up to 3 days.
- Toast before serving for extra crispiness.
- Can be frozen and reheated as needed.
Nutrition
- Serving Size: 1 bagel
- Calories: 280
- Sugar: 1g
- Sodium: 370mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://ukfinda.com/best-keto-bagels/