Blue Hawaiian Cocktail

The Blue Hawaiian cocktail is a tropical, vibrant drink that combines rum, blue curaçao, coconut cream, and pineapple juice to create a refreshing, ocean-colored beverage. Perfect for summer parties, beach days, or anytime you want a taste of the tropics, this cocktail is as delicious as it is beautiful!

Why You’ll Love This Recipe

• Tropical Flavor: A perfect blend of pineapple, coconut, and citrus.
• Eye-Catching Color: The bright blue hue is festive and fun.
• Simple to Make: Just blend or shake and serve.
• Versatile: Can be served frozen or on the rocks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 ounce white rum
• 1 ounce blue curaçao
• 1 ounce coconut cream
• 2 ounces pineapple juice
• 1 cup ice

Optional Garnishes:

• Pineapple slice
• Maraschino cherry
• Cocktail umbrella

Directions

For a Frozen Blue Hawaiian:

1. Blend: Add rum, blue curaçao, coconut cream, pineapple juice, and ice to a blender. Blend until smooth.
2. Serve: Pour into a hurricane glass or tall glass.
3. Garnish: Add a slice of pineapple, a maraschino cherry, and a cocktail umbrella for a festive touch.

For a Blue Hawaiian on the Rocks:

1. Shake: Fill a cocktail shaker with ice. Add rum, blue curaçao, coconut cream, and pineapple juice. Shake well until chilled.
2. Serve: Strain into a glass filled with ice.
3. Garnish: Add a cherry and a slice of pineapple for a classic tropical look.

Servings and Timing

• Servings: 1 cocktail
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Virgin Blue Hawaiian: Omit the alcohol and add extra pineapple juice and a splash of coconut water.
• Creamier Version: Use coconut milk or add a scoop of vanilla ice cream.
• Fruity Twist: Add a handful of frozen pineapple or mango for a thicker, smoothie-like consistency.
• Sparkling Blue Hawaiian: Top with a splash of lemon-lime soda or club soda for some fizz.

Storage/Reheating

• Storage: The cocktail is best served fresh. If needed, you can refrigerate it for a few hours, but avoid storing with ice as it will dilute the drink.
• Make-Ahead Tip: Prepare the liquid ingredients in advance and keep them in the fridge. Blend with ice just before serving.
• Freezing: You can freeze the blended mix in ice cube trays and re-blend when ready to serve.

FAQs

Can I use dark rum instead of white rum?

Yes, but the color may not be as vibrant blue. White rum keeps the cocktail bright.

What is blue curaçao?

Blue curaçao is a blue-colored liqueur made from the dried peel of the Laraha citrus fruit. It adds a sweet and citrusy flavor.

Can I make this cocktail without a blender?

Yes, simply shake the ingredients with ice in a cocktail shaker and pour over ice for a “on the rocks” version.

Is coconut cream the same as coconut milk?

No, coconut cream is thicker and sweeter than coconut milk. It provides a rich, creamy texture to the drink.

How do I make this cocktail less sweet?

Use unsweetened coconut cream and opt for fresh pineapple juice instead of sweetened varieties.

Can I use a different juice instead of pineapple?

Orange juice or a mix of tropical juices can be used, but the traditional flavor comes from pineapple juice.

How do I get the layered look in a Blue Hawaiian?

Pour the blue curaçao slowly over the back of a spoon into the drink to create a layered effect.

Can I make a pitcher of Blue Hawaiian for a party?

Yes! Multiply the ingredients by the number of servings, blend, and serve in a large pitcher over ice.

What kind of glass should I use for this cocktail?

A hurricane glass or any tall glass works well for a tropical presentation.

How can I make this cocktail more festive?

Add a colorful straw, a mini umbrella, or serve in a hollowed-out pineapple or coconut shell for a fun twist.

Conclusion

The Blue Hawaiian cocktail is a vibrant, refreshing drink that brings the beach to your glass. With its beautiful blue color and tropical flavors, it’s perfect for sipping by the pool, serving at summer parties, or enjoying whenever you need a mini vacation. Try this easy recipe today and escape to paradise with every sip!

Print