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Blue Hawaiian Cocktail

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The Blue Hawaiian cocktail is a tropical, vibrant blue drink that combines rum, blue curaçao, coconut, and pineapple flavors. This refreshing and visually stunning cocktail is perfect for summer parties, beach days, or anytime you want to escape to a tropical paradise!

Ingredients

Scale
  • 1 oz white rum
  • 1 oz blue curaçao
  • 1 oz cream of coconut (e.g., Coco López)
  • 2 oz pineapple juice
  • 1 cup ice

For Garnish:

  • Pineapple slice
  • Maraschino cherry
  • Cocktail umbrella (optional)

Instructions

1. Blend the Cocktail:

  • Add the rum, blue curaçao, cream of coconut, pineapple juice, and ice to a blender.
  • Blend until smooth and frosty.

2. Serve:

  • Pour the mixture into a hurricane glass or any tall glass.

3. Garnish:

  • Decorate with a slice of pineapple, a maraschino cherry, and a fun cocktail umbrella.

4. Enjoy:

  • Serve immediately and sip away to a tropical getaway!

Notes

  • For a lighter version, you can shake the ingredients with ice and strain into a glass instead of blending.
  • To make a mocktail version, replace the rum and blue curaçao with blue fruit punch and a splash of coconut water.