Brown Sugar Glazed Carrots

Short Description

Brown sugar glazed carrots are tender, buttery, and coated in a rich, caramelized brown sugar glaze. This simple yet flavorful side dish is perfect for holidays, family dinners, or whenever you need a touch of sweetness on your plate.

Why You’ll Love This Recipe

  • Sweet and savory – A perfect balance of brown sugar, butter, and a hint of salt.
  • Quick and easy – Ready in 20 minutes with just a few ingredients.
  • Perfect for any occasion – Great for Thanksgiving, Christmas, or weeknight dinners.
  • Kid-friendly – A delicious way to get kids to eat more vegetables.
  • Customizable – Add extra spices, citrus, or nuts for a unique twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Carrots (peeled and sliced or whole baby carrots)
  • Butter (unsalted)
  • Brown sugar (light or dark)
  • Salt
  • Black pepper
  • Cinnamon (optional)
  • Water (or vegetable broth for extra flavor)
  • Fresh parsley (for garnish, optional)

Directions

  1. Prepare the carrots – Peel and slice carrots into even pieces or use whole baby carrots.
  2. Cook the carrots – In a large skillet, add carrots and water. Cover and cook over medium heat for 8-10 minutes, until just tender. Drain excess water.
  3. Make the glaze – Add butter, brown sugar, salt, black pepper, and cinnamon (if using). Stir until the butter melts and the sugar dissolves.
  4. Coat and caramelize – Continue cooking uncovered for 3-5 minutes, stirring occasionally until the carrots are glossy and caramelized.
  5. Serve and enjoy – Transfer to a serving dish and garnish with fresh parsley if desired.

Servings and Timing

  • Servings: 4-6
  • Prep time: 5 minutes
  • Cook time: 15 minutes
  • Total time: 20 minutes

Variations

  • Maple-glazed version – Replace brown sugar with maple syrup.
  • Spiced carrots – Add a pinch of nutmeg or cayenne for warmth.
  • Citrus twist – Stir in a splash of orange juice for extra brightness.
  • Nutty crunch – Sprinkle with toasted pecans or almonds before serving.
  • Oven-roasted version – Toss carrots with melted butter and brown sugar, then roast at 400°F (200°C) for 25 minutes.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 4 days.
  • Freezing: Not recommended, as the glaze may separate.
  • Reheating: Warm in a skillet over low heat or microwave for 30-45 seconds.

FAQs

Can I use baby carrots?

Yes! Baby carrots work well and require no slicing.

Can I make these ahead of time?

Yes! Reheat in a skillet before serving to refresh the glaze.

How do I make them less sweet?

Reduce the brown sugar or add a splash of vinegar for balance.

Can I use honey instead of brown sugar?

Yes! Honey adds a slightly different sweetness but works great.

What main dishes pair well with glazed carrots?

They go well with roast chicken, turkey, ham, steak, or pork chops.

Can I cook these in the oven instead of on the stovetop?

Yes! Toss with butter and brown sugar, then roast at 400°F for 25 minutes.

How do I prevent the carrots from becoming mushy?

Cook just until fork-tender, then remove from heat.

Can I double the recipe for a crowd?

Yes! Just use a larger pan to avoid overcrowding.

What’s the best butter to use?

Unsalted butter lets you control the salt level better.

Can I add fresh herbs?

Yes! Thyme or rosemary pairs beautifully with the sweetness.

Conclusion

Brown sugar glazed carrots are a simple yet delicious side dish that brings warmth and sweetness to any meal. With their rich, buttery glaze and tender texture, they’re guaranteed to be a family favorite. Try them today for a quick and flavorful veggie dish!

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Brown Sugar Glazed Carrots

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These Brown Sugar Glazed Carrots are tender, buttery, and coated in a rich brown sugar glaze with a hint of cinnamon. This easy side dish is perfect for holiday meals, weeknight dinners, or anytime you want a sweet and savory vegetable dish!

  • Author: Beth
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 46 servings 1x
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American

Ingredients

Scale
  • 1 ½ lbs carrots, peeled and sliced (or use baby carrots)
  • 3 tbsp unsalted butter
  • ¼ cup brown sugar (light or dark)
  • ½ tsp cinnamon (optional)
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp vanilla extract (optional, for extra flavor)
  • 1 tbsp fresh parsley, chopped (for garnish)


Instructions

Step 1: Cook the Carrots

  1. Bring a pot of salted water to a boil.
  2. Add carrots and cook for 6-8 minutes, until tender but not mushy.
  3. Drain and set aside.

Step 2: Make the Brown Sugar Glaze

  1. In a large skillet over medium heat, melt butter.
  2. Stir in brown sugar, cinnamon, salt, black pepper, and vanilla extract.
  3. Cook for 1-2 minutes, stirring, until the mixture is smooth.

Step 3: Coat the Carrots

  1. Add the cooked carrots to the skillet and toss to coat in the glaze.
  2. Cook for 2-3 minutes, stirring occasionally, until fully glazed and caramelized.

Step 4: Serve & Enjoy

  1. Remove from heat and sprinkle with fresh parsley.
  2. Serve warm and enjoy!


Notes

  • Make It Spicier: Add ¼ tsp cayenne pepper for a sweet and spicy kick.
  • Extra Flavor: Add 1 tbsp orange juice or maple syrup for more depth.
  • Roasted Version: Toss carrots with butter and brown sugar and roast at 400°F (200°C) for 25 minutes.
  • Storage: Refrigerate for up to 3 days. Reheat in a skillet over low heat.

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