Brown Sugar Glazed Carrots
These Brown Sugar Glazed Carrots are tender, buttery, and coated in a rich brown sugar glaze with a hint of cinnamon. This easy side dish is perfect for holiday meals, weeknight dinners, or anytime you want a sweet and savory vegetable dish!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs carrots, peeled and sliced (or use baby carrots)
- 3 tbsp unsalted butter
- ¼ cup brown sugar (light or dark)
- ½ tsp cinnamon (optional)
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp vanilla extract (optional, for extra flavor)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Carrots
- Bring a pot of salted water to a boil.
- Add carrots and cook for 6-8 minutes, until tender but not mushy.
- Drain and set aside.
Step 2: Make the Brown Sugar Glaze
- In a large skillet over medium heat, melt butter.
- Stir in brown sugar, cinnamon, salt, black pepper, and vanilla extract.
- Cook for 1-2 minutes, stirring, until the mixture is smooth.
Step 3: Coat the Carrots
- Add the cooked carrots to the skillet and toss to coat in the glaze.
- Cook for 2-3 minutes, stirring occasionally, until fully glazed and caramelized.
Step 4: Serve & Enjoy
- Remove from heat and sprinkle with fresh parsley.
- Serve warm and enjoy!
Notes
- Make It Spicier: Add ¼ tsp cayenne pepper for a sweet and spicy kick.
- Extra Flavor: Add 1 tbsp orange juice or maple syrup for more depth.
- Roasted Version: Toss carrots with butter and brown sugar and roast at 400°F (200°C) for 25 minutes.
- Storage: Refrigerate for up to 3 days. Reheat in a skillet over low heat.
Find it online: https://ukfinda.com/brown-sugar-glazed-carrots/