Burrata Watermelon Salad

Burrata Watermelon Salad is a refreshing, elegant dish that pairs creamy burrata cheese with juicy watermelon and fresh herbs. It’s a perfect summer salad—light, flavorful, and easy to prepare, making it a standout at any brunch, picnic, or dinner party.

Why You’ll Love This Recipe

• Combines sweet, creamy, and fresh flavors in one bite
• No cooking required—ready in minutes
• Visually stunning and perfect for entertaining
• Easy to customize with different fruits, herbs, and toppings
• Ideal as a light lunch, appetizer, or side dish

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• seedless watermelon, cubed or sliced
• burrata cheese
• fresh basil or mint leaves
• extra virgin olive oil
• balsamic glaze or honey (optional)
• salt and freshly ground black pepper

Optional add-ins: arugula, cucumber slices, toasted nuts (pistachios, almonds), chili flakes, cherry tomatoes

directions

1. Cut the watermelon into cubes or thin slices and arrange on a platter or individual plates.
2. Tear the burrata into smaller pieces and place evenly over the watermelon.
3. Add fresh basil or mint leaves throughout the plate.
4. Drizzle lightly with olive oil and balsamic glaze or honey if using.
5. Season with salt and pepper to taste.
6. Serve immediately, chilled or at room temperature.

Servings and timing

Servings: 4 (as a side or appetizer)
Prep time: 10 minutes
Total time: 10 minutes

Variations

• Greens base: Serve on a bed of arugula or mixed greens
• Other fruits: Try cantaloupe, peaches, or strawberries
• Savory touch: Add Kalamata olives or sliced red onion
• Crunchy elements: Sprinkle with toasted nuts or seeds
• Spicy twist: Add sliced jalapeños or crushed chili flakes

storage/reheating

This salad is best served fresh. If needed, prep the watermelon and herbs ahead of time and store separately. Assemble just before serving. Leftovers can be stored in the fridge for 1 day, but the burrata may lose its texture and release moisture.

FAQs

Can I use mozzarella instead of burrata?

Yes, fresh mozzarella is a good substitute, though it’s less creamy than burrata.

Should I serve this cold or at room temperature?

Either works, but letting burrata come to room temperature enhances its creaminess.

Can I prep this ahead?

You can prep ingredients ahead, but for the best texture and appearance, assemble just before serving.

What kind of watermelon is best?

Use seedless watermelon for convenience. Chilled watermelon works best for a refreshing contrast to the cheese.

Is balsamic glaze necessary?

No, but it adds a sweet-tangy element that pairs well with the other ingredients.

Can I add protein to make it a meal?

Yes! Grilled chicken, shrimp, or prosciutto work well with these flavors.

What herbs go well with this salad?

Fresh basil is classic, but mint or a mix of both adds great flavor.

Can I add citrus?

Absolutely. A squeeze of lime or lemon adds brightness.

What if burrata isn’t available?

Use fresh mozzarella or even ricotta for a similar creamy effect.

Is this salad kid-friendly?

Yes! It’s sweet, mild, and visually appealing, making it great for all ages.

Conclusion

Burrata Watermelon Salad is a simple yet sophisticated dish that combines vibrant colors and complementary textures. With sweet melon, creamy cheese, and fresh herbs, it’s a go-to for warm weather meals, offering a refreshing twist on classic salad flavors. Serve it as a side, starter, or light entrée—either way, it’s guaranteed to impress.

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