Burrata Watermelon Salad
Burrata Watermelon Salad is a refreshing and elegant summer dish that pairs creamy burrata cheese with sweet watermelon, fresh herbs, and a tangy balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed seedless watermelon
- 2 balls fresh burrata cheese
- 1/4 cup fresh basil leaves, torn
- 1/4 cup fresh mint leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and freshly ground black pepper to taste
- Optional: 1/4 cup toasted pine nuts or chopped pistachios
Instructions
- Place cubed watermelon in a large serving dish or individual plates.
- Carefully tear or cut the burrata and place it over the watermelon.
- Sprinkle with torn basil and mint leaves.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and freshly ground black pepper to taste.
- Top with toasted pine nuts or pistachios if using.
- Serve immediately for the freshest flavor and texture.
Notes
- Use cold watermelon for the most refreshing experience.
- Add arugula for a peppery green base if desired.
- Best served fresh; do not store assembled for long as the watermelon can release water.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 14g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://ukfinda.com/burrata-watermelon-salad/