Cheese Dip for Pretzels
This cheese dip for pretzels is creamy, smooth, and packed with cheesy goodness! It’s made with real cheese and a touch of seasoning, making it the perfect dip for soft pretzels, chips, or veggies. Ready in just 10 minutes, it’s a must-have for game day or snack time!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Category: Appetizer, Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk (or half & half for extra creaminess)
- 1 teaspoon Dijon mustard (optional, for extra flavor)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon paprika (optional)
- 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
Instructions
- Make the roux – In a saucepan over medium heat, melt butter. Whisk in flour and cook for about 1 minute until golden and bubbly.
- Add milk – Slowly pour in milk, whisking constantly, until smooth. Cook for 2-3 minutes until slightly thickened.
- Season – Stir in Dijon mustard, garlic powder, salt, and paprika.
- Melt the cheese – Reduce heat to low and add shredded cheese, stirring until fully melted and smooth.
- Serve warm – Pour into a serving dish and enjoy with warm pretzels!
Notes
- Best Cheese Options: Cheddar, Monterey Jack, or even Gruyère for extra richness. Avoid pre-shredded cheese for the smoothest texture.
- Spicy Kick: Add a pinch of cayenne or a splash of hot sauce.
- Make Ahead: Keep warm in a slow cooker on low or reheat gently with a splash of milk.
Find it online: https://ukfinda.com/cheese-dip-for-pretzels/