Cheesy Beef Meximelt

The Cheesy Beef Meximelt is a delicious and comforting Tex-Mex dish that combines seasoned ground beef, melty cheese, and fresh pico de gallo, all wrapped in a warm, soft tortilla. Inspired by a Taco Bell favorite, this homemade version is quick and easy to make, perfect for busy weeknights or a fun twist on taco night. Each bite is packed with flavor and cheesy goodness!

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
• Melty and Cheesy: The combination of gooey cheese and seasoned beef is irresistible.
• Customizable: Add your favorite toppings or adjust the spice level to suit your taste.
• Kid-Friendly: The soft, cheesy filling is a hit with all ages.
• Great for Meal Prep: Make ahead and reheat for a quick snack or meal.

Ingredients

• 1 pound ground beef
• 1 tablespoon taco seasoning
• 1/2 cup water
• 8 small flour tortillas
• 1 1/2 cups shredded Mexican blend cheese (or cheddar/Monterey Jack)
• 1 cup pico de gallo (or diced tomatoes and onions)
• 1 tablespoon vegetable oil (for cooking tortillas)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Season the Meat: Add taco seasoning and water to the beef. Simmer for 2-3 minutes until the seasoning is well incorporated and the mixture is slightly saucy. Remove from heat.
3. Prepare the Tortillas: Heat a separate skillet over medium heat and lightly brush with vegetable oil. Warm each tortilla for 30-60 seconds on each side until soft and pliable.
4. Assemble the Meximelts: Spoon a portion of the seasoned beef into the center of each tortilla. Top with shredded cheese and a spoonful of pico de gallo.
5. Melt the Cheese: Fold the tortillas into a burrito-like shape. Return them to the skillet and cover with a lid for 1-2 minutes, allowing the cheese to melt. Alternatively, you can microwave them for 30 seconds.
6. Serve: Slice in half and serve immediately, with salsa, sour cream, or guacamole if desired.

Servings and Timing

• Servings: 4 (2 Meximelts per serving)
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Meximelt: Add diced jalapeños or a drizzle of hot sauce.
• Chicken Meximelt: Substitute ground beef with shredded chicken seasoned with taco seasoning.
• Vegetarian Version: Use black beans or refried beans instead of beef.
• Extra Cheesy: Mix cream cheese or queso sauce into the filling for added creaminess.
• Low-Carb: Use low-carb tortillas or lettuce wraps instead of flour tortillas.

Storage/Reheating

• Storage: Store leftover Meximelts in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the microwave for 30-60 seconds or in a skillet over medium heat until heated through.
• Freezing: Wrap unbaked Meximelts tightly in plastic wrap and freeze for up to 2 months. Reheat directly from frozen.

FAQs

Can I use corn tortillas instead of flour tortillas?

Yes, but flour tortillas are recommended for their soft, foldable texture that holds the filling well.

How do I keep the tortillas from getting soggy?

Avoid overfilling with pico de gallo or other wet ingredients, and serve immediately after cooking.

What can I serve with Cheesy Beef Meximelts?

Serve with chips and salsa, a side salad, Spanish rice, or black beans.

Can I make this dish ahead of time?

Yes, you can prepare the filling ahead of time and assemble the Meximelts when ready to eat.

Can I bake the Meximelts instead of cooking them on the stovetop?

Yes, bake in a 375°F oven for 10-12 minutes until the cheese is melted.

How can I add more flavor to the beef?

Add diced onions, garlic, or additional spices like cumin and smoked paprika to the beef mixture.

Are Meximelts spicy?

The spice level depends on your taco seasoning and pico de gallo. You can adjust by adding more or less heat.

Can I use a different type of cheese?

Yes, try using pepper jack, mozzarella, or a blend of your favorite cheeses.

How do I prevent the cheese from leaking out during cooking?

Ensure the tortilla is well-folded and avoid overfilling with ingredients.

Can I make these in the air fryer?

Yes, cook assembled Meximelts in a preheated air fryer at 350°F for 3-5 minutes until the cheese is melted.

Conclusion

The Cheesy Beef Meximelt is a quick and delicious way to enjoy classic Tex-Mex flavors at home. With its seasoned beef, melty cheese, and fresh pico de gallo, this dish offers comfort and satisfaction in every bite. Whether you’re looking for an easy dinner or a flavorful snack, these Meximelts are sure to be a hit. Try this recipe today and enjoy the cheesy goodness of a homemade Meximelt!

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