Chocolate Cherry Brownies Recipe

These Chocolate Cherry Brownies are rich, fudgy, and packed with juicy cherries in every bite. The combination of deep chocolate flavor and tart cherries creates an irresistible dessert that’s perfect for any occasion. Whether you use fresh, frozen, or dried cherries, these brownies are a decadent treat you’ll love!

Why You’ll Love This Recipe

• Ultra fudgy and rich – The perfect chocolate texture with gooey cherries.
• Easy to make – Simple ingredients and quick preparation.
• A delicious twist on classic brownies – Cherries add extra moisture and tartness.
• Perfect for any occasion – Great for holidays, special treats, or just because.
• Customizable – Use different types of cherries or add extra mix-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the brownies:

• ½ cup unsalted butter (melted)
• 1 cup granulated sugar
• ½ cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup dark chocolate chips (optional, for extra richness)
• ¾ cup cherries (pitted and halved – fresh, frozen, or dried)

Optional Add-Ins:

• ½ teaspoon almond extract (enhances cherry flavor)
• ½ cup chopped walnuts or pecans
• ¼ teaspoon cinnamon (for a warm depth of flavor)

Directions

1. Preheat and prepare the pan:

• Preheat oven to 350°F (175°C).
• Grease or line an 8×8-inch baking pan with parchment paper.

2. Mix the wet ingredients:

• In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
• Add eggs and vanilla extract, whisking until fully combined.

3. Combine the dry ingredients:

• In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.

4. Mix the batter:

• Gradually fold the dry ingredients into the wet ingredients until just combined (do not overmix).
• Stir in chocolate chips and cherries, folding gently.

5. Bake:

• Pour the batter into the prepared pan and spread evenly.
• Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
• Let cool in the pan for 10 minutes, then transfer to a wire rack.

6. Serve:

• Cut into squares and enjoy!

Servings and Timing

• Servings: 9–12 brownies
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Boozy Cherry Brownies: Soak cherries in rum or bourbon for an extra kick.
• Cherry Cheesecake Brownies: Swirl in softened cream cheese before baking.
• Gluten-Free: Use a 1:1 gluten-free flour blend.
• Healthier Option: Replace half the butter with applesauce for a lighter version.
• Extra Decadent: Drizzle with melted chocolate or serve with vanilla ice cream.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for 3 days, or refrigerate for 1 week.
• Freezing: Freeze individually wrapped brownies for up to 3 months. Thaw at room temperature before serving.
• Reheating: Microwave for 10–15 seconds for a warm, gooey texture.

FAQs

Can I use frozen cherries?

Yes! Just thaw and drain well before adding to the batter.

Do I need to chop the cherries?

For the best texture, halve fresh cherries or leave dried cherries whole.

Can I use cherry pie filling?

It’s not recommended, as the extra liquid can make the brownies too soft.

What’s the best cocoa powder for this recipe?

Use Dutch-processed cocoa for a richer taste, or regular unsweetened cocoa.

Can I add white chocolate?

Yes! White chocolate chips or a drizzle on top would be delicious.

Can I make these without eggs?

Yes! Substitute ¼ cup unsweetened applesauce or mashed banana per egg.

How do I get clean brownie slices?

Let them cool completely, then use a sharp knife cleaned between cuts.

Can I double this recipe?

Yes! Use a 9×13-inch pan and adjust the baking time to 40–45 minutes.

How do I prevent my brownies from being dry?

Don’t overbake – they should be slightly gooey in the center when removed.

What can I serve with these brownies?

They pair perfectly with vanilla ice cream, whipped cream, or coffee.

Conclusion

These Chocolate Cherry Brownies are a rich, fudgy, and irresistible treat that combines deep chocolate flavor with bursts of juicy cherries. Whether you’re baking for a special occasion or just treating yourself, this recipe is sure to be a hit. Try them today and enjoy a chocolatey, cherry-filled delight!

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