Chocolate Covered Strawberry Layer Cake

This Chocolate Covered Strawberry Layer Cake is a stunning and indulgent dessert that combines rich chocolate cake, fresh strawberry filling, and a silky chocolate ganache. Inspired by the classic chocolate-dipped strawberry, this cake is perfect for birthdays, anniversaries, Valentine’s Day, or any special occasion.

Why You’ll Love This Recipe

• Decadent & Flavorful – A perfect balance of rich chocolate, sweet strawberries, and creamy frosting.
• Beautiful Presentation – Topped with chocolate-dipped strawberries and a glossy ganache for a show-stopping look.
• Moist & Soft Cake Layers – Buttermilk and oil ensure the cake stays soft and tender.
• Customizable – Use different chocolate coatings, fillings, or frostings to suit your taste.
• Perfect for Any Celebration – Whether for a romantic dinner or a holiday gathering, this cake will impress!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chocolate Cake:

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Eggs
• Buttermilk
• Vegetable oil
• Vanilla extract
• Hot coffee (enhances the chocolate flavor)

For the Strawberry Filling:

• Fresh strawberries (diced)
• Granulated sugar
• Lemon juice
• Cornstarch (to thicken)

For the Chocolate Ganache:

• Semi-sweet or dark chocolate
• Heavy cream
• Butter (for extra shine)

For the Frosting (Optional Choices):

• Chocolate buttercream
• Cream cheese frosting
• Whipped cream frosting

For Decoration:

• Fresh strawberries
• Chocolate-covered strawberries
• Chocolate shavings or curls

Directions

Step 1: Make the Chocolate Cake

1. Preheat & Prepare Pans – Preheat oven to 350°F (175°C). Grease and line two or three 8-inch cake pans with parchment paper.
2. Mix Dry Ingredients – In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. Prepare Wet Ingredients – In another bowl, beat eggs, sugar, buttermilk, oil, and vanilla extract.
4. Combine & Add Coffee – Gradually mix in dry ingredients, then stir in the hot coffee.
5. Bake the Cake – Divide batter evenly into prepared cake pans and bake for 30-35 minutes. Let cool completely.

Step 2: Prepare the Strawberry Filling

1. Cook the Strawberries – In a saucepan, heat diced strawberries, sugar, and lemon juice over medium heat.
2. Thicken the Mixture – Stir in cornstarch and cook until slightly thickened. Let cool before using.

Step 3: Prepare the Ganache

1. Melt the Chocolate – Heat heavy cream until hot (but not boiling), then pour over chopped chocolate. Stir until smooth.
2. Cool Slightly – Let ganache thicken slightly before using it as a drip topping.

Step 4: Assemble the Cake

1. Layer with Strawberry Filling – Place one cake layer on a serving plate, spread a thin layer of frosting, then add the strawberry filling. Repeat with the next layer.
2. Frost the Cake – Cover the entire cake with your choice of frosting (chocolate buttercream, cream cheese, or whipped cream).
3. Drizzle Ganache – Pour ganache over the top of the cake, letting it drip down the sides.

Step 5: Decorate & Serve

1. Add Chocolate-Covered Strawberries – Dip fresh strawberries in melted chocolate, let them set, and arrange them on top.
2. Garnish – Sprinkle with chocolate curls or shavings for an elegant finish.
3. Chill & Serve – Refrigerate for 30 minutes before slicing.

Servings and Timing

• Servings: 12 slices
• Prep Time: 40 minutes
• Cook Time: 30-35 minutes
• Chill Time: 30 minutes

Variations

• White Chocolate Ganache – Swap dark chocolate for white chocolate for a stunning contrast.
• Berry Medley Filling – Use a mix of raspberries and strawberries for more flavor.
• Extra Crunch – Add crushed hazelnuts or almonds between layers.
• Gluten-Free Option – Substitute all-purpose flour with a gluten-free flour blend.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 4 days.
• Freezing: Wrap cake layers separately and freeze for up to 2 months. Thaw before assembling.
• Serving Tip: Let the cake sit at room temperature for 15-20 minutes before slicing for the best texture.

FAQs

Can I use frozen strawberries for the filling?

Yes, just thaw and drain them before using.

How do I keep my cake moist?

Use buttermilk and oil in the batter, and avoid overbaking.

Can I use store-bought chocolate cake mix?

Yes! It’s a great shortcut if you’re short on time.

What type of chocolate works best for ganache?

Semi-sweet or dark chocolate gives the best flavor and smooth consistency.

Can I make cupcakes instead of a full cake?

Yes! Adjust the baking time to 18-20 minutes for cupcakes.

How do I get smooth ganache drips?

Let the ganache cool slightly before drizzling, and use a spoon or squeeze bottle for even drips.

Can I make this cake ahead of time?

Yes! Bake the cake layers a day ahead and assemble when ready.

How do I get even cake layers?

Use a serrated knife to level each cake layer before assembling.

What’s the best way to store leftover ganache?

Keep it in an airtight container in the fridge and reheat gently before using.

Can I make this cake dairy-free?

Yes! Use dairy-free chocolate, plant-based milk, and vegan butter for a dairy-free version.

Conclusion

This Chocolate Covered Strawberry Layer Cake is the ultimate indulgence for any chocolate and fruit lover. With its moist chocolate cake, sweet strawberry filling, and rich ganache, it’s a dessert that’s sure to impress. Try this recipe for your next celebration and enjoy every decadent bite!

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